Sweet Potato

I have really got back into sweet potato.

sweet potato

I use to eat it a lot and as with anything you eat too much of, got kind of bored of it. Recently I have got back into it. My preference is simple to cut into slices and roast in the oven with a splash of olive oil. They then have a natural sweetness which really adds to a meal.

I do also quite like them mashed, but roasted slices will always be my first choice.

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