Some good, some not as good as it could be

The last time I went to Wahaca at their Soho branch was in January this year and I enjoyed the dishes I had.

Though I was less impressed with the steak tacos I had, especially as I had really good steak tacos the week before at Charlotte Street.

Though I had completely forgotten about that when I visited the Soho branch for some lunch last month.

The Soho branch I suspect must get busy at lunchtime with tourists, but as I was eating just after the lunchtime rush, the place was quite empty and quiet. I find that each of the Wahaca branches has their own particular style which makes each of them a unique interesting place to eat.

I ordered three dishes, one of which was tacos with chargrilled steak served with grilled cheese & fresh guacamole

Tacos with chargrilled steak served with grilled cheese & fresh guacamole from

There use to be some really nice grilled steak tacos, I had these quite a few times. There were three soft corn tortillas which came with flash-grilled skirt steak with chipotle & tomatillo salsas with optional grilled cheese (I always avoided the cheese).

The new recipe called The Rib Eye, consists of two larger corn tortillas with chargrilled steak and is served with grilled cheese & fresh guacamole.

You do get more steak and it is very tender compared to the skirt steak they use to do, but it is also more expensive, about three pounds more than the old steak tacos price (60% more expensive).

It’s not to say I didn’t enjoy the tacos, I did, but I felt that the original recipe was really good and this wasn’t much of an improvement and certainly not a 60% improvement. I probably wouldn’t order them again.

My second small plate order was something I had ordered before which was buttermilk chicken flour tacos served crispy fried with pink pickled onions & spiced mayo.

Buttermilk chicken flour tacos served crispy fried with pink pickled onions & spiced mayo

This was again two larger flour tortillas with buttermilk friend chicken. I did think the chicken was slightly over-cooked, but it was crispy and the mayo and onions added flavour and texture.

My final small plate order was new on the menu, crab tostada dressed in chipotle mayo, served with pink pickled onions.

Crab Tostada dressed in chipotle mayo, served with pink pickled onions

You got two crispy tortilla with crab. I really enjoyed these, you could certainly taste the crab and it was a fresh tasty dish.

The only thing that let the meal down was the service, it took some time for my order to be taken and I had ordered some tap water with my meal and that was forgotten about, so I had to ask again. The fact that I had been seated around the corner meant that there wasn’t always an opportunity to get the attention of a member of the waiting staff to either place my order or ask for the water.

Overall the food was great and very tasty.

Time for some crown prince squash

Back in March staying over in London close to Oxford Circus I had plenty of choice for somewhere to eat but decided to go with Wahaca as I did quite fancy some tacos.

I find that each of the Wahaca branches has their own particular style which makes each of them a unique interesting place to eat. The Oxford Street branch is no exception and had a certain vibe. The place was quite busy but the friendly waiting staff managed to find me a table.

I usually order three dishes from the small plate street food menu and on this visit I did exactly that.

I really enjoyed the chargrilled crown prince squash.

Chargrilled Crown Prince squash grown by Riverford Organic, served with kale & cashew nut mole

The squash was grown for Wahaca by Riverford Organic and served with kale & cashew nut mole. I really enjoyed this dish, was full of flavour and very tasty. I think it could have been improved if the squash had been peeled, but the flesh of the squash did come away from the skin despite this. I really liked the chargrilled aspect of the dish and you could taste that in the squash. This dish is advertised as vegan, and I suspect people might avoid it, but if it comes back onto the menu, go for it, it was delicious.

I also went with the chargrilled steak Baja Tacos with avocado & chipotle salsas.

Chargrilled steak Baja Tacos with avocado & chipotle salsas

The steak was perfectly cooked and the tacos were very tasty.

I also ordered the chicken and avocado tacos with ancho rub, guacamole & green tomatillo salsa. Another tasty dish full of interesting flavours and textures.

The service was excellent and I really enjoyed my meal.

Time for another light lunch

Having visited Wahaca last week I said “I might not leave it so long next time.” Well rather than leave it a year, I left it less than a week.

Last week I was checking my e-mail when I got a special offer through from Wahaca offering me one from a choice of street food dishes for just one pound if I bought another. I used that special offer last week, but it’s a generic offer, so I could use it again this week. This time though I was at a different branch of Wahaca.

I was a bit more hungry this week, so decided to purchase just three dishes, two for full price and one for the offer price of a pound. So what of the food?

For the full price dishes, I first went with the chargrilled steak baja tacos with avocado & chipotle salsas. I had this last week and really enjoyed it, so decided to have it again.

chargrilled steak baja tacos with avocado & chipotle salsas

Though this was a delicious dish, I thought the version I had last week was so much better. The steak was chargrilled and sliced, but last week it was tender and rare, this time it was more medium. The salsas were tasty, not to spicy and complimented the steak nicely, however last week there had been a lot more salsa on the dish. So, yes it was a tasty dish, I think because I had high expectations I was slightly disappointed. I could have added grilled cheese for an extra fifty pence, but like last week I am glad I didn’t, because I don’t think it needs it. I do wonder why this is an extra?

I was tempted to have the buttermilk chicken baja tacos again, but I wanted to try out some new dishes. I went with some tacos, three soft corn tortillas, grilled & filled with grilled chicken & avocado with ancho rub, guacamole & green tomatillo salsa.

hree soft corn tortillas, grilled & filled with grilled chicken & avocado with ancho rub, guacamole & green tomatillo salsa

The chicken was slightly overcooked for my liking, but I did enjoy the tacos. A nice amount of spice and freshness in the avocado.

My final dish was the special offer one pound dish, a quesadillas, a flour tortilla, filled, folded & toasted with Trealy Farm chorizo with crushed sweet potato & cheese. This was spicy and tasty.

a flour tortilla, filled, folded & toasted with Trealy Farm chorizo with crushed sweet potato & cheese

The service was warm, friendly and excellent, the food service was quick and efficient. The experience reminded me again how much I enjoyed the Wahaca food.

Time for a light lunch

I was checking my e-mail when I got a special offer through from Wahaca offering me one from a choice of street food dishes for just one pound if I bought another. Well it’s been sometime since I visited Wahaca for lunch, so when I was looking for a light lunch I found a branch of Wahaca, I thought well why not. I wasn’t very hungry, so decided to purchase just two dishes, one for full price and one for the offer price of a pound.

What was interesting was that the staff in the branch of Wahaca I was in, didn’t realise that there was an offer sent our by e-mail, and it took the intervention of a manager to sort it out. That is something that does frustrate and annoy me with special offers is when you try and claim the offer, the staff don’t know what to do, or know nothing about it.

So what of the food? For the full price I went with the Chargrilled steak Baja Tacos with avocado & chipotle salsas.

Chargrilled steak Baja Tacos with avocado & chipotle salsas

This was a delicious dish, the steak was chargrilled and sliced, it was still rare. The salsas were tasty, not to spicy and complimented the steak nicely. I could have added grilled cheese for an extra fifty pence, but I am glad I didn’t, because I don’t think it needs it.

For the special offer dish, I went with the Buttermilk chicken Baja Tacos served crispy fried with habanero & white onion relish & spiced mayo.

Buttermilk chicken Baja Tacos served crispy fried with habanero & white onion relish & spiced mayo

These were really nice, the chicken was crispy and hot, the relish was spicy and tasty.

Of the two dishes I preferred the chargrilled steak dish, though both dishes were very tasty. The service was good, the food service was quick and efficient. The experience reminded me how much I enjoyed the Wahaca food. So I might not leave it so long next time.

A little Mexican market eating

The Wahaca Southbank Experiment

Walking over the bridge to the South Bank there is Wahaca , one of a chain of Mexican street food eating places that to be honest I had not heard of before. There are branches across London and England, there is even a branch in Bristol!

The restaurant on the South Bank, is built from eight recycled shipping containers arranged across two overhanging levels. These brightly coloured containers make for an interesting eating environment. The team were friendly and welcoming.

The Wahaca Southbank Experiment

We started with some home cooked tortilla chips served with freshly made guacamole. The guacamole is made with lime juice, coriander and ripe Hass avocados. The guacamole was lovely and fresh and I really enjoyed the tasty tortilla chips.

There is a wide choice of dishes, the menu is split into nibbles, bigger food and street food. The street food menu is a range of smaller dishes. I went with two dishes, which was perfect for lunch, but if you were hungry you might want to go with three. There are many different choices, including vegetarian. The street food menu is split across market treats, tacos, tostados, taquitos, quesadillas and baja tacos.

My first choice was from the market treats, the scallop and shrimp ceviche at £6.95. A classic Yucatecan ceviche, with fresh orange and lime cured fish, diced cucumber and fresh summer herbs, served with crisp tostadas. This was a wonderful fresh tasting dish of delicious flavours. I could taste the scallop and shrimp in the dish. The crisp tostadas added texture to the dish.

the scallop and shrimp ceviche

For my second choice I went with the Ancho chicken baja tacos at £4.25. These are two corn and flour tortillas inspired by the beaches of baja filled with grilled chicken thighs marinated with sweet and smoky ancho chilli marinade, topped with habanero mayo and jalapeño-pickled carrots.

Ancho chicken baja tacos

As with my other dish this was beautifully presented and tasted delicious. The grilled chicken was moist and full of flavour, not too spicy. I really enjoyed eating this dish.

The dishes we ordered came in a somewhat haphazard order, but that didn’t distract too much from the overall experience.

There is a technological solution to paying the bill via an app, which I guess is great if it works, but it wasn’t working for us, so we paid in the traditional manner.

I really enjoyed the fresh delicious food from Wahaca and would really like to go again.