Walking around Bristol the other day I noticed that Carluccio’s in Quakers Friar had closed.
Doing a Google search I found out that according to one news article, it was said The Quakers Friars branch will close on Sunday, January 6.
I have walked around there before, but hadn’t noticed.
Though I have eaten at Carluccio’s before, it wasn’t a place I frequented. As I said in a recent blog post after a visit to a branch in London earlier this year.
It has been nearly ten years since I visited a branch of Carluccio’s. I do like Italian food, but I’ve not really had the inclination to visit Carluccio’s in that time. Their menu always looks interesting, but for quick lunches it was always on the pricey side.
You can probably guess that I had never been to the Quakers Friar branch in Bristol. I wonder how long it will remain empty for?
I do like Italian food, but I’ve not really had the inclination to visit Carluccio’s in that time. Their menu always looks interesting, but for quick lunches it was always on the pricey side.
So staying over in London and needing somewhere close and not too expensive, finding and reading the set menu online for Carluccio’s which was a few minutes walk away, I thought, well why not. It might be nice.
This branch of Carluccio’s was very close to Spitalfield Market and inside was dark and atmospheric. There was limited lighting, complemented with candles on the tables. I felt that it spoke of mystery and intrigue, so different to brightly lit restaurants.
I had a lovely warm welcome from the waiting staff and I was allowed to choose my own table. I do like being able to choose my own table, I realise when it’s busy that may not be possible, but when the place is quiet (as it was when I got there) it’s really nice to have a choice, and not been placed somewhere because it makes life easier for the waiting staff.
As it was dark, it was challenging to read the menu, I am glad I read it online before I had gone out.
The set menu I was choosing from had four choices for each course. I went for the Antipasto Misto. This was pane carasau with gorgonzola dolce & 14 month aged prosciutto, caperberries, olives, finocchiona salami, baby pepper with pesto, marinated green beans, caponata.
I’ve not had pane carasau before, it is a traditional flatbread from Sardinia. It is very thin and crisp. It is made by taking baked flat bread, then separating it into two sheets which are baked again. It was interesting, but I think I would have preferred some ciabatta or focaccia instead.
There was very little gorgonzola dolce, reflecting on this when writing this, I initially thought there hadn’t been any on the plate, but then remembered there was a small piece. The prosciutto and finocchiona salami were nice, and I enjoyed the caponata, but I think it would have gone better with some bread (and not the flatbread).
My main course I chose was the Risotto ai Funghi. This was a risotto made with porcini, chestnut, oyster, shiitaki, shimenji, baby king oyster, closed cup mushrooms and garlic.
You could certainly taste the mushrooms in this risotto dish, and the risotto rice was al dente and creamy. I thought it was slightly salty for my taste.
I had intended to go with the cheeses for a third course, this was three Italian cheeses, truffle honey, pickled walnuts and ciappe crispbread. However I was feeling somewhat full, so didn’t.
When I was presented with the bill, they had added a 12.5% service charge which was “optional”. When I have had good service I do tip, however adding the tip to the bill always strikes me as presumptive and I find it insulting. It appears to be saying we don’t trust you to leave a tip, so we are going to add a service charge to the bill to make you feel bad. I also wonder how much of that “service charge” goes to the actual staff? As I didn’t have any loose change on me, I left the charge on the bill and paid. I know waiting staff are poorly paid for what is a busy and can be stressful job (I have done it myself), so I think tipping for good service is a good thing. If I receive poor service then I don’t tip.
Overall I did enjoy the food, the service was attentive and quick. The environment was nice and did not feel crowded, nor was I rushed. Would I go again, probably.