Lunch at the Casa

I was in Amsterdam for a conference and was staying at the Hotel Casa which is close to Amstelstation.

After some meetings I was in the mood for some lunch, I chose the beef steak open sandwich, with caramelised onion, cheddar and pico de Gallo.

beef steak open sandwich

I certainly needed a knife and fork to eat this, The steak had an interesting flavour. It does appear to be a Dutch thing to add cheese to steak in their sandwiches. I enjoyed the pico de Gallo which added a nice element of freshness to the food. There was a generous portion of steak on the bread.

I thought it was just okay, nothing special. I think the flavour of the steak let the sandwich down.

Merguez sausages with onions

I was staying at the Casa Hotel in Amsterdam and I looked over the menu. I decided I would have the merguez sausages with onions. I do like merguez sausages and have cooked them myself many times.

The plate arrived and there were two merguez sausages on a bed of cooked onions and pepper.

Merguez Sausages with onions

The merguez sausages were similar to ones I have had before, most similar to the ones I bought in France recently when I was there on holiday.

Overall a nice dish of food and so much better than the calamari that I ordered at the same time.

Well they were terrible

I sometimes have the expectation that food in hotels abroad should be better than I find from UK hotels. It’s probably an unrealistic expectation and I really shouldn’t be making that assumption. Likewise, not all hotels are the same, so as with the UK there are probably hotels which are better on the continent and there are more than likely hotels with are not very good.

I was staying at the Casa Hotel in Amsterdam and I looked over the menu. I decided I would have the calamari. 

I anticipated that this might be freshly cooked squid at best, or similar to the crispy squid I had at Novotel at worst. However, it was neither of these, it was heavily battered squid rings.

calamari

These were, well to be frank, they were terrible. The batter was too thick, you couldn’t taste the squid. I really didn’t enjoy them and didn’t finish the bowl.