Pizza at The Old Leadworks

Having spent the afternoon in Bristol last November, we had  choice, did we go home and cook, or did we go out and eat first in Bristol. We did venture first to Bella Italia, but it was fully booked. To be honest I wasn’t sure if it was as there was plenty of free tables. However I wasn’t willing to argue with the staff. We didn’t want to spend ages walking around to find somewhere to eat. The challenge was that we needed to find somewhere which had a good choice of gluten free items as well.

I recalled that over by at-Bristol or now as it was called We The Curious in the old Leadworks was a branch of Prezzo. So we decided that we would try there, if unsuccessful we would go home. So we headed towards Prezzo on the Harbourside.

Back in 2000 I actually worked at at-Bristol and my desk was in the offices on the first floor in the old Leadworks. At that time the restaurant was a Firehouse Rotisserie, which sold chicken. I did think about going there a few times, but never did. It was too expensive for lunch and it was somewhere we ever went in the evening either. I am not sure when it became a Prezzo, but it was now a Prezzo.

We were given a lovely warm friendly welcome. I looked over the menu, and wasn’t quite sure what I wanted. In the end I went with the Fiorentina Pizza, a classic pizza with spinach, olives, mozzarella and egg.

I have had this pizza a few times before and enjoyed it each time. This time it was just as nice.

There was a lot of pizza but I did manage to finish it.

It was a lovely relaxing meal and we all really enjoyed our food.

Time to enjoy the meal please…

Pizza Express at Cribbs Causeway in Bristol

I haven’t been to Pizza Express at Cribbs Causeway for a while now, I think it was for my birthday last year following a game of bowling.

Okay having checked my blog, yes it was last year…

Time for a pizza and some antipasto

With just the three of us, and having just visited the cinema we ventured in, having booked a table earlier that evening. That made sense as the place was quite busy and we were given a nice booth.

One of the features of Pizza Express is that they individualise their restaurants depending on location. The Weston-super-Mare branch for example has beach huts. Pizza Express at Cribbs Causeway has a number of Banksy inspired graffiti executed in his distinctive stencilling technique. I don’t think they are painted by him though.

Taking the time to peruse the menu I was tempted to have a salad, but in the end decided to go with the pizza option.

I was tempted by the Calabrese, which I have had before, but decided to try the new Funghi di Bosco. This pizza comes with portobello mushroom, tomato, mozzarella, rosemary and garlic oil, finished with fresh parsley and shaved Gran Milano cheese on a Romana base.

I was warned that despite no mention of this on the menu description, the tomato sauce that they use on this pizza was quite spicy, nice of them to warn me, but I decided to go down that road.

Before the pizza arrived we shared a portion of Calamari, described as lightly-crumbed, crispy calamari rings served with Çaesar dressing, a wedge of lemon and fresh parsley.

The squid was quite tender, even if the crumb wasn’t that crunchy. I thought it was okay, but I was a little disappointed. Regular readers of the blog will know that I find the way in which a restaurant serves squid or calamari, is a good way to compare or benchmark across various restaurants.

The pizza arrived and it was large, the Romana base, is stretched out and as a result is thin and crispy. I do quite like this kind of base.

Funghi di Bosco. This pizza comes with portobello mushroom, tomato, mozzarella, rosemary and garlic oil, finished with fresh parsley and shaved Gran Milano cheese on a Romana base.

I found the pizza delicious and tasty. There was plenty of mushrooms and they had a nice mushroom flavour, it was the reason I chose this pizza more than any other reason.

Our table also saw the Leggera Superfood Salad, a mix of black rice, edamame beans, red quinoa, mung beans, chickpeas, cranberries, pumpkin seeds and kale in a vinaigrette, on a bed of mixed leaves, rocket, cucumber, roasted peppers, red onion and fresh parsley with our light house dressing.

Leggera Superfood Salad, a mix of black rice, edamame beans, red quinoa, mung beans, chickpeas, cranberries, pumpkin seeds and kale in a vinaigrette, on a bed of mixed leaves, rocket, cucumber, roasted peppers, red onion and fresh parsley with our light house dressing.

This was delicious and fresh.

Another member of our party had the Fiorentina pizza on a classic base. This has spinach, free-range egg, mozzarella, tomato, garlic oil and black olives, finished with Gran Milano cheese. Apart from the olives, it was eaten with gusto and pronounced scrummy.

iorentina pizza on a classic base. This has spinach, free-range egg, mozzarella, tomato, garlic oil and black olives, finished with Gran Milano cheese.

Overall we were well pleased with the food, which was fresh, hot and tasty.

As for the service… well that’s a slightly different matter. To start off booking the table and the welcome we received was excellent. It was warm and friendly and we were made to feel right at home.

Alas our drinks order was incorrect and we had to send it back, even though I think it was a genuine mistake down to a noisy busy restaurant.

We had one big concern, the jug of tap water we were given without asking, was a nice touch. What did concern us was the huge crack in the glass jug which was leaking water. We were worried that the jug would break apart… We got a replacement, and an apology. That jug also had a crack, not as big, but still….

Our starter of calamari arrived promptly and we enjoyed eating it, but we hadn’t even finished our final mouthful when our pizzas arrived. I do like a bit of a gap between the starter and the main, and prefer not to have them on top of each other. We have gone out to eat and when going out it’s not just about the food, it’s the whole experience.

We hadn’t even finished our mains when we got asked a couple of times if we had finished. Rushing people isn’t needed (there were a fair few empty tables) and it can ruin what is actually a quite nice experience otherwise.

Overall not as good service as it could have been, the staff were certainly friendly, helpful and polite, but the service felt somewhat rushed and disorganised. When you get asked a few times if you want desert, you know that something is amiss.

Having said that we did really enjoy the food and overall the whole experience was good. Would we go again? Yes we would.

One of these is not like the other

On my most recent visit to Prezzo, I decided to have something different, however they had a run on the Calabria Burger so I had to choose something else. I had enjoyed the Fiorentina Pizza on a previous visit. So needing to make a quick decision, I decided to go again with the Fiorentina Pizza that I had last time.

The Fiorentina Pizza is a classic pizza with spinach, olives, mozzarella and an egg. The last time I thought this was a very tasty pizza, I really liked the toppings and the base was cooked well.

So as you can imagine my expectations were quite high, however though my pizza was nice, the egg, which last time had a nice soft yolk, was fully cooked this time. The flavour was still there, but I had a slight twinge of disappointment that it didn’t look like this.

Fiorentina Pizza, a classic pizza with spinach, olives, mozzarella and an egg.

I did contemplate complaining, but wasn’t sure if I had grounds for a valid complaint, especially as I wasn’t sure how the egg was supposed to be cooked on the pizza, maybe the last time I had it, it wasn’t supposed to have a soft yolk.

Another visit to Prezzo

It took five years from my first visit to Prezzo to visit it again. This time is was less than month since my previous visit to go there again.

Having had an enjoyable meal at their branch in Euston, this visit was a family celebration at the branch in Weston-super-Mare. This is quite a new branch, less than a year old. We arrived early evening on a Saturday, or you could have even described it as late afternoon. It’s a nice smart clean restaurant with a variety of seating options available. We were quite a large party so we just had some tables pushed together. We were given a warm welcome and we sat down perused the menu. Unlike a lot of places these days, their set menu is available all the time, seven days a week and it is quite a good set menu at that.

I started with the Caprese Salad, tomato and burrata cheese with basil pesto and balsamic glaze.

Caprese Salad

The tomato was ripe and the burrata cheese was fresh and tasty. A really nice starter.

I had the Fiorentina Pizza, a classic pizza with spinach, olives, mozzarella and an egg.

Fiorentina Pizza, a classic pizza with spinach, olives, mozzarella and an egg.

This was a very tasty pizza, I really liked the toppings and the base was cooked well.

I wasn’t going to go with a desert, but I did fancy a coffee, looking over the dessert menu, I went with the Affogato. Two scoops of vanilla ice cream served with a double shot of espresso and a lemon cannoli. Wasn’t too enamoured with the cannoli, but did enjoy the espresso over ice cream.

Overall a tasty meal. The service did leave a little bit to be desired, initially it started off well and our food arrived in a timely manner. However we did get asked three times if we wanted dessert, seemed they were desperate to provide us with dessert. They also provided us with the wrong bill. Ah well, it was a tasty meal.