Well, they could have been better!

I quite like scallops, so there I was in Sainsbury’s picking up some salmon for our supper when I saw Taste the Difference, Scallop Gratin. Described as Patagonian scallops in a white wine and Parmesan sauce topped with a Cheddar breadcrumb.

I was intrigued and tempted, so they got added to the trolley.

Cooked in a hot oven for twenty minutes they looked great when they came out of the oven.

I thought the sauce was delicious, and the scallops were nice too. However I wasn’t blown away by the dish. I think it needed more substance, actually it probably just needed more scallops, or more gratin. I kind of wished I had some bread to mop up the sauce, but alas I hadn’t bought any. 

Would I buy this dish again, probably not.