Once when I was staying in an apartment in London I had tried the Unearthed Iberico Pork, and had enjoyed it. Didn’t write about it though. The next time I had it at home I did write it up.
The meat was very tender and full of flavour. I really enjoyed it.
The Unearthed Iberico Pork that I got was sold at Waitrose. This is not a huge pack and as you might expect is a little more expensive than other pork cuts on sale.
The ultimate pork meat which delivers an intense flavour! This award winning free range Iberico pork is from South West Spain. This ancient breed roams freely and forages for food. Iberico is widely revered as one of the best meats in the world due to its rich delicious flavour. Ibérico Presa Roaming freely in the dehesas, sparsely wooded pasturelands of quercus trees that can only be found in the south-west of Spain, this ancient grazing breed is perfectly adapted to this environment. Ibérico pigs are able to store large amounts of fat which makes the meat especially succulent and tender. The constant exercise and natural source of feed also mean that the meat is delicious!
Having enjoyed it a few times now, I got another pack from Waitrose.
I followed the instructions on the pack, cooking the steaks for three minutes each side, basting in butter. I let the meat rest and then sliced and served on a bed gnocchi in a mushroom, spinach and cream sauce. I cooked the gnocchi according to the instructions on the pack. Whilst the sauce was made by cooking some onions until they were soft, and then adding mushrooms to the pan, before adding some spinach and some crème fraîche with parmesan cheese
As before the pork was lovely and tender and really tasty.
