Staying at the Drayton Court Hotel having had a great starter for my evening meal, it was then onto the main course.
I had ordered the Crispy Gressingham duck leg, which was served with a bacon, sausage and bean cassoulet.
It was supposed to come with a parsley crumb I think, but there was crispy kale instead.
I had had a really nice duck cassoulet at Côte Brasserie at the end of last year, so it wasn’t too surprising that I compared the two dishes as I tucked into the cassoulet from the Drayton Court Hotel. The duck was tender, but I do think the skin onto could have been crispier. The cassoulet though was rather good, filled with bacon, sausages and beans. I also enjoyed the crispy kale that garnished the dish.
Overall I think both dishes were great, I preferred the duck at Côte, and it was difficult to choose between the cassoulets, but Drayton Court had the edge.
Back in March staying over in London close to Oxford Circus I had plenty of choice for somewhere to eat but decided to go with Wahaca as I did quite fancy some tacos.
I find that each of the Wahaca branches has their own particular style which makes each of them a unique interesting place to eat. The Oxford Street branch is no exception and had a certain vibe. The place was quite busy but the friendly waiting staff managed to find me a table.
I usually order three dishes from the small plate street food menu and on this visit I did exactly that.
I really enjoyed the chargrilled crown prince squash.
The squash was grown for Wahaca by Riverford Organic and served with kale & cashew nut mole. I really enjoyed this dish, was full of flavour and very tasty. I think it could have been improved if the squash had been peeled, but the flesh of the squash did come away from the skin despite this. I really liked the chargrilled aspect of the dish and you could taste that in the squash. This dish is advertised as vegan, and I suspect people might avoid it, but if it comes back onto the menu, go for it, it was delicious.
I also went with the chargrilled steak Baja Tacos with avocado & chipotle salsas.
The steak was perfectly cooked and the tacos were very tasty.
I also ordered the chicken and avocado tacos with ancho rub, guacamole & green tomatillo salsa. Another tasty dish full of interesting flavours and textures.
The service was excellent and I really enjoyed my meal.
So we were on holiday in Sussex and wanting somewhere to eat that a) accepted Tesco vouchers and b) had a decent gluten-free menu, we ended up in Eastbourne, with the choice of Pizza Express, Prezzo and Zizzi. Out of the three I personally prefer Zizzi, we had recently eaten at Prezzo we headed towards the Zizzi branch in Eastbourne. We had spent the day in Hastings so it was a thirty minute drive and the Apple navigation app took us as far as a roundabout close to the restaurant, but there was plenty of post 6pm free parking available.
I would say the outside of the restaurant was very uninviting, for a second or so I actually thought it might have closed down. We had a little trouble finding the door, but once we were in, it was a totally different experience. The inside was bright, fresh and welcoming and then the welcome from the member of staff (think he might have been the manager) was just as fresh and welcoming.
We were sat down and perused the menu. Lots of choices, the last time I went to Zizzi I had pizza, so really wanted something different. For a start I did consider the calamari, as It is a personal favourite, but as my son was going to have this, I decided to go with something different.
For my starter in the end I went with the Bruschetta. Speciality tomatoes, red onion and roasted garlic, in extra virgin olive oil, on toasted bread. With super green pesto, fresh basil & riserva cheese. I added some creamy bufala mozzarella as well.
Apart from not getting the fresh basil, I really enjoyed this dish. It wasn’t quite what I expected, but that is something I quite like now and again.
For my main I had a new dish on the menu, the Pork Belly Arrosto. Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce.
The pork was slow cooked and then finished off in their pizza oven. The mash was smooth and creamy, but not as cheesy as I was expecting. The shards could have been lighter and crispier, they were a little chewy. The kale and broccoli were really nice too. The sauce was tasty, I could have done with more though. Overall a really tasty dish and something very different to the pizza (or pasta) I usual have at Zizzi.
Using Tesco Vouchers meant that this was also a cheap meal and great value for money. If we were ever in Eastbourne again, I think we would visit again.
