Free Glazed Doughnut

So there I was in Cabot Circus in Bristol in the early evening, anticipating a visit to the cinema, but doing some shopping before the film.

I noticed that people were going into Krispy Kreme being given a glazed doughnut from the conveyer belt and walking out. So I went in and I got a free doughnut from Krispy Kreme. They appeared to be giving away their excess stock.

In the past I haven’t thought highly of the Krispy Kreme doughnuts, they’re okay, but nothing special. However who am I to say no to a free doughnut.

Actually this one was still warm and very fresh. It was rather nice, quite enjoyed it.

Red Jam Doughnuts

There is something about the traditional jam doughnuts, the ones with red jam in the middle and dusted with real granulated sugar. With the increased availability of American style donuts, such as Krispy Kreme, in many different places and quite a fair few pale imitations, it’s nice to know that the traditional jam doughnut is still available. I don’t always want my doughnuts to use icing sugar instead of normal sugar, I don’t always want icing or toppings. That’s not to say donuts (as opposed to doughnuts) have their place, but we shouldn’t forget the delight of the simple jam doughnut. There are also differences between the yeast raised versions, cake versions and batter versions. In my mind I much prefer the doughnuts made with a yeast based dough.

I remember as a young boy being entranced by a bakers shop in town that had windows into the bakery part of the shop, so you could see where and how they made the doughnuts. You could see where the doughnuts were cooked, the trays of sugar where the virgin doughnuts were coated and finally the jam injection contraption that filled them with sweet sugary red jam. They also had other flavours, apricot and blackcurrant, but for me it was always the ones with the red jam. I rarely bought jam doughnuts with my pocket money, but when I could I really enjoyed eating them.

I wonder about that red jam, in theory it should be raspberry jam, but anyone who has read the ingredients list of Jammie Dodgers will realise that mass catering these days seem to use a raspberry flavoured plum jam rather than a real raspberry jam, so hence the red jam moniker.

So are you a secret doughnut eater? Do you prefer the Americanized (sic) donuts? What about varieties from Germany or Holland?

Anyone for a doughnut?

Despite my reservations about Krispy Kreme Doughnuts I recently bought a box of them for my team at work (as a reward).

Slightly concerned about the Christmas specials, as it is really nowhere near Christmas. I really should have picked my own selection for the box, but as I was in a bit of a hurry I got a full box with a selection already in, which included the tree and snowman.

Personally the one I had was a little too sweet and sugary for me, but the rest seemed to go down well.