Having had my mandolin for a while now, one thing I did want to try was to make some game chips. These are slices of potato cut on the serrated blade on the mandolin and then twisted 90º before slicing again.
These are then deep fried in hot oil until cooked and brown. Drain and serve.
Using the fine dicer, I diced the peppers, onion and cucumber before stirring them. I then added the sweetcorn, the olive oil and white wine vinegar. Add seasoning and the chilli flakes to taste. This was then thoroughly stirred and covered for a hour or two.