I was wanting to make some gluten free chocolate muffins, and though I have been using this recipe recently I didn’t have any yoghurt in the fridge so needed to do something different.
175g gluten free self-raising flour
1 tsp gluten free baking powder
2 tbsp cocoa powder
125g golden caster sugar
125g softened unsalted butter
2 medium eggs
100g dark chocolate chips
20g of dark chocolate chunks for decoration
1 tbsp milk
Heat oven to 180C or 160C fan and line a 12-hole muffin tin with 8 paper cases.
Cream the butter and sugar together until light and creamy.
Beat in one of the eggs and then beat in the second egg.
Mix in the flour, cocoa powder, baking powder, chocolate chips and the milk.
Stir until smooth.
I bought my paper cases from Amazon, though I later found similar ones in Waitrose.
Spoon the mixture into the eight cases and then sprinkle the chocolate chunks on top.
Bake in the oven for twenty minutes so that they are firm to touch.
Put onto a cooling rack.