I’ve been meaning to try and make these for a while now, but kept making other things instead.
- 125g gluten free plain flour
- 25g cocoa powder
- 1 tsp gluten free baking powder
- 1 large egg
- 60g caster sugar
- 2 tbsp vegetable oil
- 100ml whole milk
- 50g chocolate chunks
- Dark chocolate chips for decoration.
Heat the oven to 180ºC or 160ºC for a fan oven.
In your muffin tin or tray add six muffin cases.
Sieve the flour, cocoa and baking powder into a medium bowl.
In a jug add the egg, sugar, oil and milk, then mix well together
Gradually pour part of the mix into the dry ingredients and stir until combined. Then add some more, repeat until all the ingredients in the jug are combined with the flour, cocoa and baking powder.
Stir in the chocolate chunks.
Spoon the mixture evenly into the muffin cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean.
Scatter a few dark chocolate chips on top of the muffins.
Remove from the oven and leave to cool in the muffin tray for 15 minutes and then remove from the tray.
Not 100% sure about the blue muffin cases, but you’re not going to eat them are you?