Northland Scallops

In December 2009 I went to a conference in Auckland in New Zealand. I had passed the Harbourside Ocean Bar Grill numerous times on my first few days and really liked the look of the menu. However too often I was eating with friends, or at the conference. I decided on what was my last night in Auckland that I would go and eat there.

For my starter I went with the Northland Scallops.

Grilled scallops with a pineapple salsa, skordalia and beurre blanc.

Beautifully cooked and presented scallops. Nice accompaniments. Delicious.

Deep Fried

It’s not just pubs that go for using the deep fat fryer for meals.

Sometimes I wish any place that serves food have a little more imagination.

Look at this meal I had at the Auckland War Memorial Museum.

Most of the stuff on that platter is deep fried!

Personally I would have liked them to use fresh ingredients rather than processed stuff out of the freezer that is then thrown into the deep fat fryer. Why not take a leaf out of the Spanish tapas cookbook or a Greek meze cookbook and be more creative.

In December 2009 I went to a conference in Auckland in New Zealand. I visited the Auckland War Memorial Museum and wasn’t  going to have lunch there, but did like the sound of this dish on the menu, however it wasn’t quite what I expected or anticipated. As a result I was little disappointed.