Whenever I cook pork (and if I have time) I like to cook some apple to serve alongside. This is not apple sauce, this is cooking apples.
If I have more time I do peel the apples, but this isn’t strictly necessary.
In a large frying pan, like the one you cooked the pork in, add some butter and place the apples in the pan. I then sprinkle a teaspoon of icing sugar. This helps to caramelise the apple and add a little sweetness. It is best to serve straight away once they have finished cooked and are browned.