I do like the rustica pizzas you can get at Zizzi, the thin and crispy base is a tasty alternative to the solid doughy bases you can sometimes have at other (especially American style) chains.
This time I went for the Pinoli Pizza, which can be had with the rustica base. This has goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.
The pizza was cooked well, the base was thin and crispy with a hint of soft dough at the edges. The topping, though in my opinion, a little sparse, was tasty and delicious.
The service was warm, welcoming and friendly.