When it comes to chains, I really do like eating at Zizzi. Unlike some other chains, I don’t think I have ever had a need to complain. The branch at Cabot Circus is very nice and I have been there quite a few times. Despite the openness of the restaurant it doesn’t feel crammed with tables like a canteen, even when it gets busy.
We had a warm welcome and we could choose where we wanted to sit, which was nice.
There is quite a varied menu, but in the end I went with the Classic Pinoli Pizza. This has goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.
Checking the blog I realised that I had been to this branch of Zizzi in Bristol back in March and had ordered the same pizza then as I had this time.
Back then it was tasty and this time it was equally tasty. Last time I had it on a rustica thin and crispy base, this time I went with the doughy classic base.
The service was quick and efficient, but we weren’t rushed at all.
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