Time for a tasty pizza (again)

When it comes to chains, I really do like eating at Zizzi. Unlike some other chains, I don’t think I have ever had a need to complain. The branch at Cabot Circus is very nice and I have been there quite a few times. Despite the openness of the restaurant it doesn’t feel crammed with tables like a canteen, even when it gets busy.

We had a warm welcome and we could choose where we wanted to sit, which was nice. 

There is quite a varied menu, but in the end I went with the Classic Pinoli Pizza. This has goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.

Classic Pinoli Pizza. This has goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.

Checking the blog I realised that I had been to this branch of Zizzi in Bristol back in March and had ordered the same pizza then as I had this time.

Back then it was tasty and this time it was equally tasty. Last time I had it on a rustica thin and crispy base, this time I went with the doughy classic base.

The service was quick and efficient, but we weren’t rushed at all.

Time for something different

Hastings East Hill Lift

So we were on holiday in Sussex and wanting somewhere to eat that a) accepted Tesco vouchers and b) had a decent gluten-free menu, we ended up in Eastbourne, with the choice of Pizza Express, Prezzo and Zizzi. Out of the three I personally prefer Zizzi, we had recently eaten at Prezzo we headed towards the Zizzi branch in Eastbourne. We had spent the day in Hastings so it was a thirty minute drive and the Apple navigation app took us as far as a roundabout close to the restaurant, but there was plenty of post 6pm free parking available.

I would say the outside of the restaurant was very uninviting, for a second or so I actually thought it might have closed down. We had a little trouble finding the door, but once we were in, it was a totally different experience. The inside was bright, fresh and welcoming and then the welcome from the member of staff (think he might have been the manager) was just as fresh and welcoming.

We were sat down and perused the menu. Lots of choices, the last time I went to Zizzi I had pizza, so really wanted something different. For a start I did consider the calamari, as It is a personal favourite, but as my son was going to have this, I decided to go with something different.

For my starter in the end I went with the Bruschetta. Speciality tomatoes, red onion and roasted garlic, in extra virgin olive oil, on toasted bread. With super green pesto, fresh basil & riserva cheese. I added some creamy bufala mozzarella as well.

Bruschetta. Speciality tomatoes, red onion and roasted garlic, in extra virgin olive oil, on toasted bread. With super green pesto, fresh basil & riserva cheese.

Apart from not getting the fresh basil, I really enjoyed this dish. It wasn’t quite what I expected, but that is something I quite like now and again.

For my main I had a new dish on the menu, the Pork Belly Arrosto. Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce.

Pork Belly Arrosto. Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce.

The pork was slow cooked and then finished off in their pizza oven. The mash was smooth and creamy, but not as cheesy as I was expecting. The shards could have been lighter and crispier, they were a little chewy. The kale and broccoli were really nice too. The sauce was tasty, I could have done with more though. Overall a really tasty dish and something very different to the pizza (or pasta) I usual have at Zizzi.

Using Tesco Vouchers meant that this was also a cheap meal and great value for money. If we were ever in Eastbourne again, I think we would visit again.

It was a nice pizza

I do like the rustica pizzas you can get at Zizzi, the thin and crispy base is a tasty alternative to the solid doughy bases you can sometimes have at other (especially American style) chains.

This time I went for the Pinoli Pizza, which can be had with the rustica base. This has goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.

Pinoli Pizza Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.

The pizza was cooked well, the base was thin and crispy with a hint of soft dough at the edges. The topping, though in my opinion, a little sparse, was tasty and delicious.

The service was warm, welcoming and friendly.

Rusty Pizza

There are times when I want to eat pizza and then there are times I do not. Then there are times when I have no idea what I want to eat, I am hungry, but the choice on the menu is giving me a challenge on what to choose. It was the latter challenge when on a recent Saturday we decided to have lunch during a shopping trip to Bristol. We chose Zizzi in Cabot Circus in the main as we had some vouchers to use there, so at least that was a choice I didn’t have to make!

Though this is a modern shopping mall, and despite that, I do like the decor of Zizzi and the environment. The use of old cupboard doors on the walls for example add a really rustic, yet modern feel to the space. It was quite early for lunch when we arrived, but even so they had no four cover tables left, so we had two twos stuck together in a quieter part of the restaurant. Well I say quieter, there was a large table reserved for a party, which thankfully didn’t arrive until after we had finished and left.

The welcome was warm and we spent a little time looking over the menu. There were lots of things on the menu which took my fancy, but in the end I went with the Autumn Special: Smoky Chorizo & Wild Boar Rustica Pizza.

Smoky Chorizo & Wild Boar Rustica Pizza.

This stretched thin crust pizza was described as coming with smoked mozzarella, Trealy farm smoked chorizo salami, wild boar meatballs, sunblush tomatoes, grated riserva cheese, purple basil & chilli threads.

Alas I didn’t get the purple basil, just the regular green kind. I also didn’t read the menu so wasn’t sure what the threads were until I checked the website later, they were certainly not spicy.

I do like the rustica style of pizza from Zizzi. The crust was nice and the toppings were really tasty.