So do you like small or large roast potatoes?
Large roasties do take longer to cook, but often with their fluffy interior have more of a potato taste.
Small roast potatoes on the other hand are quicker to cook, are often more crispy. However you have to be careful with the par-boiling as too long and you will have roasted mash.
From a nutritional perspective, smaller roast potatoes have a higher fat content, so making them big makes them a little healthier!
So do you like small or large roast potatoes? Either way using the right potatoes is also important, I now prefer Maris Piper over King Edwards, do you have a favourite type of potato?
