Tag: pub

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Grilled Sardines

I have been tempted many times to visit the Tall Ship in the docks in Gloucester, but have never really found the time. On a recent visit for lunch though I realised what I had been missing. This is a very traditional pub in the Gloucester Docks that specialises in fish and seafood.

I had initially anticipated that the “speciality” may mean a reliance on their “special” deep fat fryer. However perusing the menu and the specials showed that this was most certainly not the case. There was a wide choice of dishes, as you might expect a fair bit of fish and seafood, however there was a fair few meat dishes and a nice selection of vegetarian food.

I have found with some pubs an over reliance on the deep fat fryer and the microwave. Processed chilled dishes then reheated either in the fryer or the microwave. Looking over the menu in the Tall Ship, it did appear that wasn’t the case. There was no lamb shank for example. If you ever see a lamb shank on the menu, then be warned I would suspect a lot on that menu would be chilled meals just waiting to be bunged into the microwave.

I decided after a good long look at the menu on the grilled sardines at £8.95. They came with crusty bread and a crispy salad. I really wanted a relatively light lunch. I also wanted to try something that was slightly different to what I would normally have and I also wanted freshly cooked fish, with no chance of reheating.

The food was delivered promptly, but certainly not rushed. It certainly looked great, four whole sardines alongside a small bowl of salad.

Grilled Sardines

The sardines were delicious, moist and full of flavour. Sardines can be a little tricky to eat due the bones. They had been seasoned and garnished with some olive oil.

The crusty bread arrived in a basket, there was a nice selection, it looked homemade, but I wasn’t sure how fresh it was, some pieces were a little dry.

The salad was basic, some iceberg lettuce with tomato, cucumber and a slice of orange! Now that could have been so much better.

However the centrepiece of the meal were the sardines and they were delicious.

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Summerhouse Steak

Out of all my local pubs and eateries, coffee shops aside, I have probably been to the Summerhouse more than any other.

A few years ago it went through a phase of poor quality and a lack of imagination, but on a more recent visit, the magic seemed to be back. Don’t get me wrong, this isn’t a gastropub or a magnet for foodies, this is a pub that sells pub food. It’s of decent value and my experience recently is that it is also of decent quality.

One of the nice things about the menu, are the specials, and though these disappeared a few years ago, they have been back on the menu now for a while. The main menu alongside the traditional pub fare has a few things that raised my eyebrows. Kerlan Cod, a cod loin covered in a Keralan sauce made with coconut milk, mussels, spinach, green chilli, mustard seeds and curry leaves. Greek Lamb, tender lamb with cherry tomatoes, raisins, aubergine and black olives in a red wine and mint sauce, served with cous cous.

On a recent visit, though tempted by the specials, I in the end opted for the ribeye steak with chips. A very traditional pub meal and one that really shouldn’t be a problem for any decent pub kitchen.

Well so how was it?

I asked for my steak to be cooked rare, and it was cooked just how I like it, medium-rare. It was a good steak and was quite tender. The chips were crispy on the outside and fluffy in the inside. These were traditional chips, no french fries here (though I do prefer fries). The mushroom was grilled, as was the tomato and worked well. The peas were peas and nothing special there.

I got what I ordered, it was cooked well.

Alongside my steak I had a pint of Marston’s Pedigree, there is a wider choice of beers in the bar area, and you could have one of those if you wanted.

As for the service, it was just right, not too intrusive and there just when you needed it. That is quite a challenge, sometimes the service can be too “in your face” which is a style that has come over from America, that doesn’t always work too well here in Blighty, or you have the other extreme, where you can never find a member of the waiting team when you need them.

Overall we enjoyed our experience and food and will be going again. It’s as though the magic has returned to the Summerhouse.

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Deep Fried Combo

Sometimes I wish pubs that serve food had a little more imagination.

Look at this combo starter for sharing.

Most of the stuff on that platter is deep fried!

I guess that is what most people want from a combo starter, personally I would have liked them to use fresh ingredients rather than processed stuff out of the freezer that is then thrown into the deep fat fryer. I know there’s some salad and at the far end is some chicken and garlic bread, but why not take a leaf out of the Spanish tapas cookbook or a Greek meze cookbook and be more creative.

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T-Bone Steak

Went to the local pub on Friday night and had a T-Bone Steak, haven’t had one for ages.

The fillet was tender, but I was less impressed with the dish as a whole, lacking flavour and not cooked very well. The chips felt as though they were cooked twice and the salad lacked imagination.

This pub use to be fantastic with a great range of specials, alas now it is just a chain and the quality of cooking and ingredients has fallen considerably.

Having said that it was very very busy and the clientèle seemed happy.

Really need to find  somewhere else.

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Slow Roasted Pork

Went out for lunch yesterday at my local pub. This is a typical chain type pub with menu to match. Really nothing special, but some interesting stuff on the menu. It use to be so much better, but in the last few years has gone downhill.

On the specials board though this time was Slow Roasted Pork, so I ordered that.

It arrived and I was quite impressed.

Slow Roasted Pork

I had swapped the mashed potatoes for chips, but I think boiled new potatoes would have been a better option.

The pork was tasty, the crackling was crispy and the veg was crunchy.

I really enjoyed it.