Over the last year I have missed going to street food markets, so have been reflecting on nice meals I have had in the past.
Back in March 2017 I went to the St Nicholas Street Food Market in Bristol. There is always a lot of choice in the market itself, but back then on Wednesdays there was a range of additional stalls on Wine Street which widens the choice.
Looking over the stalls I went to the Tia Julia Brazilian Food Stand.
Lots of nice choices, but I went with the Prato Feito. This was a dish comprising of a Brazilian style cuts of rump steak, flash fried on the griddle with onions, peppers and melted cheese. It was served with tomato salsa, pinto beans and rice.
The steak was full of flavour and very tasty, I really enjoyed this dish. I really liked the fact it was cooked to order, so I could see it being prepared.