Ultimate Grill

When staying away I sometimes go out to eat and sometimes eat in the hotel. If it is a place like Drayton Court where the bar and restaurant are quite busy, then the place has atmosphere, making it a nice place to eat. Sometimes though the hotel restaurant can be empty, cold, and uninviting. This was certainly the case when staying at the Link Hotel in Loughborough. The restaurant was empty. I was charging my car, so looked locally for a place to eat, next door was a Harvester. Now I have never been to a Harvester before, so this was going to be an interesting experience.

Compared to the hotel this restaurant was bustling and busy. They however found me a table and I sat down and looked over the menu.

I wasn’t sure what to have, but looked over the different dishes. I was feeling quite hungry, so I decided to be greedy and went with the Ultimate Mixed Grill.

This was a quarter portion of rotisserie chicken, 8oz rump steak, a half rack of BBQ-glazed ribs, 7oz gammon, two pork sausages, two fried free-range eggs and two black pudding slices, chips, garden peas, tomato and onion rings.

I will be honest this was one big plate of food, and I thought I had made a mistake in ordering it.

I did make a visit to the salad bar, for my free salad bowl. I didn’t get a huge salad, as I knew I was getting a lot of food with the grill. There was a lot in there and I quite liked what I ate. Most of it was nice. The chicken was a little dry, but I have found that  rotisserie chicken can be quite dry anyhow. The gammon was nice, as was the steak. The BBQ-glazed ribs were very tender and the meat fell off the bones. Wasn’t that enamoured with the sausages, and though I like black pudding, I felt that it wasn’t needed on the plate. I liked the addition of the chips and onion rings, the chips were cooked, and I enjoyed the three crispy battered onion rings.

In the end I did eat a lot, but I didn’t finish the plate. It was an interesting experience, and I did like the food, but I am not sure I would order that dish again, it was way too much food.

Would I visit a Harvester again, not sure. If I didn’t have anywhere else to go, and the only other choice was an empty hotel restaurant, then I think I would go back to the Harvester.

Brazilian Prato Feito

Over the last year I have missed going to street food markets, so have been reflecting on nice meals I have had in the past.

Back in March 2017 I went to the St Nicholas Street Food Market in Bristol. There is always a lot of choice in the market itself, but back then on Wednesdays there was a range of additional stalls on Wine Street which widens the choice.

Looking over the stalls I went to the Tia Julia Brazilian Food Stand.

Lots of nice choices, but I went with the Prato Feito. This was a dish comprising of a Brazilian style cuts of rump steak, flash fried on the griddle with onions, peppers and melted cheese. It was served with tomato salsa, pinto beans and rice.

The steak was full of flavour and very tasty, I really enjoyed this dish. I really liked the fact it was cooked to order, so I could see it being prepared.