food, reviews and of course coffee
A variety of bruschetta with cheese, tomatoes (fresh and sun-dried), artichokes and mushrooms.
Start off with a ciabatta, though in theory you could use a baguette or french stick (and I have done so).
Slice.
Butter one side only.
Add topping.
Dribble olive oil over.
Bake in a hot oven for less than ten minutes.
Serve.
Eat.
A salad I made which included red pepper, lettuce and cherry tomatoes. It was dressed with some white wine vinegar, olive oil and a dash of freshly ground black pepper.
I do make variations, this just so happens to be one I remembered to photograph!
Additions in the past included:
Fresh Mozzarella Pearls
Pancetta
Avocado
Homemade croutons