A variety of bruschetta with cheese, tomatoes (fresh and sun-dried), artichokes and mushrooms.
Start off with a ciabatta, though in theory you could use a baguette or french stick (and I have done so).
Slice.
Butter one side only.
Add topping.
Dribble olive oil over.
Bake in a hot oven for less than ten minutes.
Serve.
Eat.