I seem to have been buying the same sausages for ages, so the other day seeing Paul Rankin’s Irish pork sausages on the shelf the other day, decided, oh lets try them.
I was slightly hesitant as sometimes you wonder if you are paying more for the “name” than the quality of the ingredients. I did wonder if I would get cheap salty tasting sausages which though made with “succulent cuts of pork” was actually made with cheap succulent cuts of pork!
However I did remember that I use the buy Sainsburys Taste the Difference steak which was endorsed by Jamie Oliver at one point and I really could taste the difference!
So what about Paul Rankin’s sausages?
Well they cooked perfectly with very little shrinkage or water loss. They had a good texture and tasted really good. Sometimes good quality sausages can be very salty, so all you can taste is salt, with these I could taste the pork.
I will certainly be buying these again.