Wild Mushrooms

I was staying up in Manchester. I was staying at the Macdonald Manchester Hotel. I had stayed at the hotel before in 2015, though back then I didn’t have dinner in the hotel. This time I was eating in the hotel.

After enjoying my Barnsley Chop, this time I went with the Wild Mushroom dish.

This was described on the menu as assorted wild mushrooms, asparagus, white truffle oil, port wine cream, mini fondants, puff pastry and tenderstem broccoli.

This dish had huge potential to be an outstanding plate of food, alas it wasn’t.

Well, firstly, I couldn’t find any mini fondants. the puff pastry was a little flat and I did struggle to find the wild mushrooms in the dish. Having said that I did enjoy the asparagus and the tenderstem broccoli. The sauce was nice, but I did struggle to taste the truffle.

Overall I did quite enjoy the dish, but this a mediocre plate of food and I wish it could have been better.

Conference Dining

As part of my job I will often attend events and conferences. Sometimes these will be in hotels and other times they are in dedicated conference centres. I usually have lunch, which usually defaults to some kind of buffet lunch. For some events and conferences I stay over and that means having dinner. Over the years I have had some very disappointing meals, I remember one conference dinner in Sheffield Town Hall which was really quite awful. It comprised an over-cooked chicken breast wrapped in a rasher of bacon, served with soggy tasteless vegetables. Other times I have had some outstanding food.

In September I was attending an “away day” at the Ashorne Hill Conference Centre near to Leamington Spa.

It was a lunchtime to lunchtime event, so there was dinner in the evening.

What I did like was that we could choose from a menu and so we didn’t all need to have the same food.

For my start I chose the crispy chilli beef.

crispy chilli beef

Well this was disappointing as it wasn’t crispy chilli beef, well not like other times I have eaten crispy chilli beef. It was rather chewy and the sauce didn’t really work and certainly could have had more chilli.

For my main I went with the chicken, something I wouldn’t usually choose, but it was served on a bed of wild mushrooms.

chicken

The chicken was tender, moist and full of flavour.

For dessert I went with cheese and biscuits.

cheese and biscuits

This was a nice selection of cheese, nice chutney and a selection of biscuits and bread.

Overall it was a meal I enjoyed, but certainly not one of the best conference dinners I have had.