Though usually salad is synonymous with summer, every now and then I quite like a salad even when it is cold and frosty outside.
I recently made a winter salad which consisted of mixed leaves, to which I added sliced heritage tomatoes, chunks of cucumber, slices of sweet pepper, spring onions, sweetcorn, roasted butternut squash, thin green beans and some cashew nuts.
I added my homemade French dressing.
Delicious.