Time for charcoal grilled lamb

It was a sunny Thursday in October and I was working in Bristol and it was time for lunch. There was only one place to start to look for something to eat that was the Temple Quay Market close to the station.

This regular street food market has lots of stalls and choices. Having looked around, I decided that I would go for Murray May’s charcoal grilled lamb.

They have a wonderful heritage Mercedes van that they have converted into a street food van complete with charcoal grill.

For me it was a bit of a no-brainer about what to have and that was to go for the grilled lamb.

There was a bit of a wait for my lunch, which I didn’t mind too much as I knew I was getting it cooked to order.

There was this beautifully tasty tender lamb, in a warm fluffy pitta bread complete with a selection of home-made pickles, salads and sauces.

It looked great and tasted wonderful.

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