I was staying at the Drayton Court Hotel in London. I had discovered that they has run out of their magnificent roast dinners, so I needed to make a different choice. As well as a main, I decided to have a starter and went with the pink peppercorn squid with seaweed mayonnaise.
This was a rather pretty plate of food. I was a little concerned that I might have had breaded calamari rings, but no there were chunks of squid in a pink peppercorn batter.
Not sure I could taste the seaweed, but overall it was a lovely starter.