Visiting Copenhagen I was looking for somewhere for a snack. There are lots of choices of places to eat. I had gone to the fifth floor of Magasin du Nord where I planned to get some coffee. They had a wonderful food department in the basement, which reminded me of Selfridges in London. While I was up there I noticed Hallernes Smørrebrød which sold some amazing looking Smørrebrød (open faced sandwiches).
They had a lovely looking variety, egg and prawn, beef tartare, chicken, roast beef, potato and roasted pork.
I was tempted by virtually all of them, but I chose the roast pork version. This was roast pork, crackling, pickles, on traditional rye bread.
You do need to use a knife and fork to eat this kind of sandwich and it was delicious. I really liked the flavour, the pickles offsetting the richness of the pork. I also enjoyed the rye bread as well.
I thought to myself, if I am hungry later, I am coming back for another sandwich.