Last summer I was on a driving holiday to Europe. On the way back we stopped at Dunkerque for an overnight stay before our ferry and final drive home the following day.
The 3 Brasseurs restaurant was close to the hotel and had an extensive menu. I wasn’t that hungry and wanted something different so I went with the beef carpaccio, which was dressed with pesto oil, capers, parmesan shavings, lemon, tomatoes, mozzarella, and rocket.
This was a very pretty plate of food. The beef was delicious, thinly sliced, and very fresh. I really enjoyed this dish.
Service was smooth and friendly and we had a lovely meal.