My book choice this week is Hugh Fearnley-Whittingstall’s excellent River Cottage Meat Book.
Certainly if you are looking for a meat book which covers why you should be ethical about buying and cooking meat, then this is the book for you.
Buy the book from Amazon.co.uk.
I do find it interesting that the US version of the book has the following cover.
Do we not like to see raw meat in the UK high street?