Borlotti Beans

Sometimes speed and ease is what is needed in the kitchen. I do use tinned pulses and beans a fair bit in my cooking. Though I know I can buy dried, soak and cook them myself, I do find that using tinned is quick and easy. It also allows for last minute changes to recipes or what I am going to cook for dinner.

One problem I do have is that sometimes a regular sized tin of pulses or beans is too big. So I was pleased to find these small tins at my local Waitrose of Borlotti Beans.

I have used these for salads and for cooking, as with my recent pork and borlotti beans recipe.

What is also nice about these is that the beans are not in brine, so less salty.

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