I don’t normally have breakfast for dinner, but with what I had in the fridge and having little time after getting back from work I wanted something quick to eat.
A couple of slices of black pudding were fried in a pan, I prefer it grilled, but time was of the essence, so fried they were. It is worth seeking out some good quality black pudding.
I also scrambled a couple of eggs. My technique is to put a knob of butter into a pan and then add the beaten eggs. Low heat and stirring a lot with a fork. Turn off the heat just before you think they’re done and let the residual heat cook the eggs off.
I took a ciabatta roll and sliced it in half and popped one half in the toaster.
To serve I took the toasted ciabatta, cut it into two, placed on it a slice of black pudding, topped it with the scrambled egg and freshly ground black pepper. The plate was finished off with half of a fresh tomato.
Yes this would also make a nice breakfast, but it makes a nice dinner too.