Cajun Prawns

I made this dish as part of a tapas selection. The key is to make the sauce and add the prawns at the last minute.

In a frying pan, soften some onions, after they have softened add some Cajun spices. I don’t like adding the spices too early as they can burn.

Add some chopped tomatoes and some tomato puree.

Cook for a while.

Add raw prawns and let them cook.

When they are firm and pink they are cooked, be careful not to overcook them, as this will make them rubbery.

Cajun Prawns


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