Calamari on the dock of the bay

I was working in Bristol on a Thursday again, which meant that for lunch I could visit the Temple Quay Market. Having been off work for a while it was nice to be back in Bristol and having the opportunity to get some tasty street food.

My introduction to King Fin was back in the summer of 2019 on a visit to the Finzel Reach Market. King Fin who sell fish wraps and chips, they also do specials This time they were selling this time was calamari and loaded crab fries.

Kingfin stall at Temple Quay Market

I did think about the crab loaded fries, but having seen a portion, decided to stay with my initial choice (and firm favourite from King Fin) some calamari.

The squid rings were coated in a flour mix and then deep fried. They were served with aioli, some salad and rosemary fries.

I sat on the side of the river and ate them in the sunshine. They were delicious.


Leave a Reply