Middle of nowhere…

First coffee of the day

Anyone who knows me, will know I am somewhat of a coffee snob! What that actually means is I like real coffee and I don’t like instant coffee.

Today I was at the Royal Forest of Dean College delivering some training and alas all that was on offer, coffee wise, was either Tesco Instant or powdered instant vending coffee from the canteen.

As I had a bit of a break at lunchtime, I popped out to Coleford to get a real coffee. I had missed my morning coffee as it is a bit of a hike for me to get to the Forest of Dean and traffic was quite busy.

After looking around Coleford I popped into Kaplan’s Café for a coffee and had a two shot Americano.

It was very reasonable coffee and I enjoyed it, certainly not an Illy or similar, but still very nice.

Just to note that the “edited” photograph of the coffee is using the Instagram App on my iPhone and the coffee was certainly not that yellow!

The coffee drinking experience at Druckers

Cakes

Out of the many cafés in Weston-super-Mare, I have visited Druckers more often recently.

It’s not that the coffee is the best, I’ve certainly had better. I often like the idea behind the cakes I see in the display cabinets, but often find them to be slightly disappointing. However the ice cream is usually very good, even if they no longer sell the blue banana ice cream that they use to. The chocolate is very nice indeed as is the mint ice cream. I do quite like the biscuits and toasted teacakes too.

Most of the time the service is quite efficient, helpful and speedy.

I think though the main attraction is that the place isn’t cramped unlike the Costa branch in the nearby Waterstones. The same can be said for the coffee shop in Marks and Spencers. Both of them are full of tables and somewhat cramped. As a result they always feel very busy and rushed even when they are empty! Druckers has a lot more room and as a result feels more relaxed.

For me the environment in which you drink the coffee is just as important as the coffee itself. That’s why I go out to drink coffee, it’s the whole experience, and not just the coffee.

Pizza Express

So there I was needing a bite to eat, I had had no lunch and it was looking like that working late that night I wouldn’t have a chance to get anything decent to eat and would have to grab a takeaway…. didn’t fancy that.

Luckily I had in my pocket some spare Tesco Clubcard Reward vouchers that were about to expire, so I thought lets use these, have a really nice meal, but where?

Well (from the title of this blog posting) you guessed I went to Pizza Express. Using the vouchers does restrict you to specific places, I had considered Café Rouge, but traffic was bad and to be honest did I want to be disappointed again? So the only place left from which to choose was Pizza Express. I have been to Pizza Express quite a few times before and have enjoyed my meals there. I also quite like their range available in the supermarket.

I did consider not going, as the place was empty (well it was late afternoon) and I wasn’t really wanting to be the focus of all the staff as the sole eater in the establishment, however time was against me and I was hungry!

As I was hungry I decided to have a starter and though there was a fair bit of choice, I went in the end for the Calamari Al Forno, breaded calamari with house dressing.

So no rings here then! More chunks of squid that were breaded and cooked. I did like the presentation and it was a nice portion, not too small and not too big. Alas the calamari was a little chewy, partly I guess as it was either overcooked (unlikely) or double cooked (more likely). The house dressing was a wet mayonaise with probably too much vinegar, but there was lemon for those that like me who prefer that. I did eat them all up and did enjoy it, it’s just I know that calamari can be so much better than this, however this is much better than a lot of calamari I have had at other places.

After my started I went with a Romana Pizza Pollo Pancetta.

This pizza has a stretched very thin base, similar to those (allegedly) you can find in northern Italy. The base was covered in red pepper (peperonata) sauce and topped with chicken, yellow peppers and what was suppose to be crispy pancetta.

Not this was really nice, what I did like was that it had flavour, wasn’t salty (as some pizza places to do with their pizza) and looked great. The chicken looked to be real chicken that was ripped and placed on the pizza, rather than processed pre-sliced chicken you can find on some pizzas. The yellow peppers were nice and crunchy. However one slight problem, the crispy pancetta looked like it had been replaced with proscuttio! It was neither pancetta or crispy. I didn’t complain as it was still nice, but it would have been nice to be told that this is what they had done.

I was quite full at this point, however the waiter pointed out that they had a selection of small desserts served with a coffee. Now that sounded just right. So I went with the Caffé Merenghina and my choice of an Americano.

The dish comprised os a small individual lemon pastry tart topped with a, in my case, slightly droopy meringue. The tart was great, not too sweet and not too tart and just the right size. The coffee was also decent.

The bill (I already had a coffee) came to just £21 which wasn’t bad at all in my book for a really nice meal. I will be going again.

Flat White

So what is it with the Flat White?

It was never available in this country and now it’s all over the place. First I see Costa sell it and now Starbucks is also selling the Flat White.

So what is the Flat White? According to Wikipedia:

Originating from Australia and New Zealand, a Flat White is a coffee beverage prepared by pouring steamed milk from the bottom of steaming pitcher over a single shot or double shot of espresso. As with many other espresso-based drinks the Flat White is interpreted in a number of ways. In Australia it is commonly served as a single shot of espresso, whereas in New Zealand it is more commonly served using a double shot.

So it’s popular in Australia and New Zealand, and yes a fair of them have come over to the UK, likewise they are also popular counties to visit. But why the sudden popularity here in the UK of the Flat White?

No idea!

I have had it a few times now in the UK, from Costas and Starbucks and though nice, it’s not quite the same as a Flat White from New Zealand such as this finished one….

Coffee and Panini

Ten years ago no one in the UK knew what panini was. Today the place is awash  with them.

Yes we had toasted sandwiches, anyone for a Breville? However the popularity of the toasted Italian panino has grown considerably over the last few years.

In the main the thrust of this growth has come from the coffee chains of Starbucks, Costa and Caffe Nero, though now it appears that everyone is selling panini.

And there lies the problem…

It’s all you seem to be able to buy in some places, as every outlet is selling them. If you want something different, tough!

Fresh Ground Coffee

When I stay at most hotels I am faced in my hotel room with instant coffee.

I don’t do instant coffee.

So when I stayed at a hotel in Plymouth recently I was pleased to see in my hotel room “fresh ground coffee in a bag”.

Okay so it wasn’t fantastic, but was at least drinkable compared to a cup of instant coffee.

Starbucks VIA Ready Brew

Now I don’t drink instant coffee if I can help it. If no real coffee is available I will drink tea. I have “accidently” drunk instant coffee now and again, well I have taken a sip and then put it down!

Though I did see these Starbucks VIA Ready Brew not only in my local Starbucks but also in my local supermarket.

I decided that I would give them a go. As well as instant coffee the sachets also include microground coffee, which I hoped would make it better than instant coffee.

Made a cup…

Okay, even though it is better that most instant coffees, it still tasted like instant coffee. It’s okay and would do at a pinch. I can see taking some when staying at hotels in order to have coffee in my room. In the meantime I will continue drinking real coffee!

No more wifi

An interesting article from LA about how some coffee shops are not just getting rid of free wifi, they are getting rid of wifi full stop!

Coffee shops were the retail pioneers of Wi-Fi, flipping the switch to lure customers. But now some owners are pulling the plug. They’re finding that Wi-Fi freeloaders who camp out all day nursing a single cup of coffee are a drain on the bottom line. Others want to preserve a friendly vibe and keep their establishments from turning into “Matrix”-like zombie shacks where people type and don’t talk.

I do like to go to coffee shops and have been known to use the wifi. I agree though that sometimes you go into some coffee shops and everyone is huddled behind their laptops using Facebook or similar. Coffee is about the conversation.

Photo source.

Caffe Nero

Had a nice coffee at Caffe Nero, an espresso.

Out of the many chains you can buy coffee from, I do quite like Caffe Nero.

Flat White

So what is it with the Flat White?

It was never available in this country and now it’s all over the place. First I see Costa sell it and now Starbucks is also selling the Flat White.

So what is the Flat White? According to Wikipedia:

Originating from Australia and New Zealand, a Flat White is a coffee beverage prepared by pouring steamed milk from the bottom of steaming pitcher over a single shot or double shot of espresso. As with many other espresso-based drinks the Flat White is interpreted in a number of ways. In Australia it is commonly served as a single shot of espresso, whereas in New Zealand it is more commonly served using a double shot.

So it’s popular in Australia and New Zealand, and yes a fair of them have come over to the UK, likewise they are also popular counties to visit. But why the sudden popularity here in the UK of the Flat White?

No idea!

I have had it a few times now in the UK, from Costas and Starbucks and though nice, it’s not quite the same as a Flat White from New Zealand.

Photo source.