Ortolana Pizza

I do enjoy the pizza at Bottellino’s.

This is the Ortolana Pizza.

On top it has roasted courgettes, peppers, aubergine, olives and mozzarella cheese.

The pizza are quite big, so if you’re not hat hungry, I would recommend sharing one. If you do order your own, then they will provide boxes to take home what you don’t eat. Not that I am a fan of cold pizza.

Calamari and Calzone

Went to Bottelino’s again.

For starters I had the calamari again.

I do like calamari, this was okay, certainly not the best I have ever had, but also not the worse. Would be nice if they were a little more authentic. Next time I go I must have something different, though looking at another table I don’t think I will go for the mushrooms. Quite liked the look of the anti pasta.

They do a lunchtime special at my local branch where any pizza or pasta is just £4.95, so I decided to try the calzone.

It comprises a pizza base folded and stuffed in this instance with bolognaise sauce and mozzarella cheese.

I didn’t enjoy this as much as other pizzas I have had at Bottelino’s, it was a little too rich for me.

Overall not the best experience I have had, but didn’t put me off going again.

Bottelino’s is an independent chain of Italian restaurants in Bristol and North Somerset.

Bottelino’s Special Pizza

This is Bottelino’s Special Pizza.

Very nice it was too! With cheese, olives, onion, pepper, anchovies and then some…

Bottelino’s is an independent chain of Italian restaurants in Bristol and North Somerset.

They do a lunchtime special at my local branch where any pizza or pasta is just £4.95. This makes this £10.95 pizza even better value.

Wot no Pizza

I do expect cafes and restaurants to sell out, but doesn’t mean I am not disappointed when they do.

Was at the Cafe @ Bristol today in @Bristol in Bristol.

I ordered the pizza and salad and was told (and this was at 11.45am) that they had run out…

Initially couldn’t believe it, but then it is Easter Sunday and they probably ran out yesterday or the day before… though the menu says homemade pizza, surely they could have more some more! Maybe it wasn’t homemade pizza in the sense they made it, but a company makes them… wouldn’t be homemade then would it!

So what did I have instead?


Should have gone to Pizza Express instead…

…but then I read this yesterday and decided that it probably wasn’t such a good alternative.

Going to cook pasta at home instead.

You know why they call it Pizza Hut…

You know why they call it Pizza Hut… because they sell pizza.

Just don’t order the pasta!

For the first time in ages (actually maybe the first time ever) on a family visit to Pizza Hut I made the mistake of ordering a pasta dish.

Before we get to the pasta course, it might be worthwhile trying to explain what I was doing in Pizza Hut. Well though my first choice of place to eat pizza is in the Veneto region of Italy, it’s not that convenient! In the UK I will go out of my way to choose Pizza Express, I have enjoyed the pizza there. I have also enjoyed pizza at Bella Italia and I have had nice pasta dishes there too. However locally there is very little choice and sometimes for a bit of fun (and well lowered expectations) we as a family visit Pizza Hut. Knowing what is available and what to expect, means that I am sometimes disappointed, but at the end of the day more often then not I get what I expect and that’s that!

In recent memory, most times I have been to Pizza Hut I have eaten pizza, I had one of their new Tuscani pizzas, which to be honest was one of the better pizzas I have had at there. I had the Pollo Portobello which had chicken, mushrooms and a light pesto and cream base sauce.

So what about the pasta?

Well I didn’t fancy pizza so went for a pasta dish, ordered the Arrabiata  dish. Which comprised according to the menu ‘large pasta spirals in a deliciously spicy chilli, garlic and tomato sauce with prawns & crayfish tails’.

So what did I get?

Well I did get that, however it wasn’t quite what I expected.

Firstly though the pasta itself was cooked, it was cold. The sauce was warm, but not hot throughout. Scattered through the dish were the prawns and crayfish. If looked and tasted like they took some spicy tomato sauce, heated it up in the microwave and poured over cold cooked pasta and threw in a handful of prawns and crayfish tails.

I did complain it was cold, they took it back to the kitchen and (I guess) must have sent it through their pizza conveyor belt oven. When it came back it was hot, however the prawns were now double cooked, so were shrunk and tough.

Overall a disappointing pasta dish and I won’t make the mistake of eating pasta at pizza hut again, I will stick to pizza!

Pizza, hold the cheese!

An amusing look at the online ordering system at Domino’s pizza.

But what I’ve become obsessed with is that when you only want a particular topping on half of your pizza, they make you specify WHICH HALF. LEFT or RIGHT.

I had ordered from them a few times but never paid attention to see if they got the halves correct. I was curious to see if it really would arrive the way I ordered it.

Last night I performed a test.

Can you really order a pizza with  NO cheese, NO sauce and NO topping?

Read more 

Bella Italia

I quite like Bella Italia, yes I know it is a chain and they use a range of pre-made ingredients in their cooking and it’s all systems and less about flair and passion. Even having said that compared to other places I enjoy the food, the service, the atmosphere and the Italian’ess.

I was there on Monday for lunch and had an enjoyable meal. I started with the calamari and unlike other places which serve pre-cooked rubbery squid rings, at Bella Italia they do use the whole squid. However they do seem to overcook it, it would  be much better if they cooked for half the time that they do. Still nice, but not how I like it. It arrived with lemon and mayonnaise.

I had pizza for my main course, a Quattro Stagioni, the four seasons; pepperoni, smoked ham, roasted mushrooms and artichokes. It was quite nice, I prefer the pizza from Pizza Express, but this is so much better than the pizzas you can get in other (so-called) pizza eateries. The smoked ham was too salty for me, so that went off, but the mushrooms and artichokes were done well. The pizza base was just right, thin and not too crispy or too soggy. The tomato sauce was slightly too salty, but did taste of tomates. I would have liked a little more cheese.

The pasta dish ordered by my other half was very nice as well, Penne Funghi Pancetta. which was pancetta bacon, mushrooms and penne pasta sauteed in a creamy cheese sauce.

We had soft drinks and left before we could have coffee as we were pushed for time.

The service was fine, though it did take a little time for our main courses to arrive, and it felt like they had been waiting for a while.

Overall it was a nice place for lunch and I would make a return visit.