review Archives - Page 28 of 51

November 13, 2020March 31, 2024

A nautical theme

Before the pandemic I would travel a fair bit for work and stay overnight in cities across the UK. In August last year I had a meeting in Liverpool and was staying at The Liner Hotel.

This hotel has a real nautical theme to it, complete with portholes in reception as well as extensive use of blue and white in the rooms.

Having arrived quite late into Liverpool I decided I really should get something to eat. I initially thought about eating at the hotel, then thought I would find somewhere cheaper in the heart of the city. As I looked around the place I wasn’t sure exactly what I wanted and walked round for a bit. I didn’t really know what I wanted so never actually could decide what I wanted. In the end, as it was getting late I went back to the hotel and decided to have a late dinner there.

The welcome was warm and friendly. The place wasn’t very busy (well it was quite late) and I looked over the menu. I started off with some halloumi and felafel kebabs.

These were very nice and well presented.

For my main course I went with a favourite of mine lamb rump.

This was served with cabbage and some very nice, but brightly coloured, beetroot gnocchi. It was a little salty for my taste, but was cooked well and an interesting dish to look at and taste.

I ran out of time for pudding, but I was quite full as well. I did in fact really quite enjoy my meal.

November 9, 2020November 9, 2020

Well that was interesting…

Back in November 2019 I had a meal, which was, well probably the best way to describe it was, it was interesting…

It use to be the case that when I was up in Glasgow and had a late flight home I would go and wait at the airport and be generally disappointed with the standard of the catering available. I order some food and then start wondering why I am eating there, as it is too often over-priced and not very good.

Why I use to do that I am not sure, probably, thought it was a good idea and I could get some work done! The last time this happened to me in Glasgow I decided that rather than do my usual, I would try and find something to eat in the centre of Glasgow. As a result I had a fantastic meal at Babs. I had gone with the Lamb Shish Babs., described as severed chunks of sumac-rubbed lamb grilled over coals. Served on a flatbread on a bed of a sweet pepper and carrot puree and tzatziki; topped with grilled peppers and house pickles. The meal was delicious.

So back in November 2019 I had woken up in Edinburgh, attended an event, before heading off to Glasgow for a meeting. After the meeting I had an office I could use to get some work done. As is usual I had a late flight back to Bristol so I decided I would go out and eat in the heart of Glasgow before heading to the airport.

Going over Google Maps to find somewhere to eat, I was initially tempted to return to Babs, but decided that I wanted to try somewhere new. One place that did catch my eye was Viva Brazi, Brazilian barbecue place.

Slow roasted meats expertly carved at table with a selection of buffet-style sides and salads.

Down at Cabot Circus in Bristol we have Casa Brazil and the concept has appealed to me, so I thought okay let’s go for this today.

It was earlier than most people would eat, it was before five, however I was given a warm welcome and was shown to a table where the entire process was explained to me how the system worked. As I had sat down at the table I went with the lunchtime menu, which though has less meats was cheaper than the dinner option.

There was a buffet of cold and hot dishes which you could go up and help yourself too. I enjoyed the salads that they had.

Every so often a waiter would arrive with a skewer of barbecued meat and would carve off slices.

I did enjoy many of the meats and I enjoyed the side dishes. However I didn’t think it was anything special. Some of the barbecued meats weren’t so much overdone, more that was the part of the cut I received. I quite like my meat medium or rare, but I seemed to get the well done cuts being carved off.

Overall it was an interesting experience, and it satisfied my curiosity about this kind place. Would I go again? Probably not.

November 6, 2020

Well, they could have been better!

I quite like scallops, so there I was in Sainsbury’s picking up some salmon for our supper when I saw Taste the Difference, Scallop Gratin. Described as Patagonian scallops in a white wine and Parmesan sauce topped with a Cheddar breadcrumb.

I was intrigued and tempted, so they got added to the trolley.

Cooked in a hot oven for twenty minutes they looked great when they came out of the oven.

I thought the sauce was delicious, and the scallops were nice too. However I wasn’t blown away by the dish. I think it needed more substance, actually it probably just needed more scallops, or more gratin. I kind of wished I had some bread to mop up the sauce, but alas I hadn’t bought any.

Would I buy this dish again, probably not.

November 4, 2020June 3, 2023

Wahaca revisited

Now as we enter a second lockdown I have been reflecting on some meals I had out over the last few years which never made it to the blog. Sometimes I just run out of time to write up a review and sometimes I forget to write up the meal.

Back in December 2019 I was heading South of the river in London for an event where I was delivering a presentation. With time for lunch I headed off to Wahaca on the Southbank. This was the branch where I had first eaten food from Wahaca back in August 2016. Then I had really enjoyed the fresh delicious food and thought at the time that I would really like to go again. Since then I have been quite a few times, however I hadn’t been to the Southbank restaurant for a fair few years.

The restaurant on the South Bank, is built from eight recycled shipping containers arranged across two overhanging levels. These brightly coloured containers make for an interesting eating environment. The team were friendly and welcoming.

I went with three dishes from the street food menu.

The Ancho Chicken Tacos was two larger corn tortillas, grilled and filled with grilled chicken and avocado, with ancho rub, guacamole & green tomatillo salsa.

These were very nice, I enjoyed the spiciness of the accompaniments and the fresh tender chicken..

On previous visits I have gone with the steak tacos, though this time I went with the slow cooked beef brisket tacos.

The beef was beautifully tender and I liked the accompanying pickles on top.

My third dish was the delicious crispy cauliflower bites, crispy buttermilk-battered florets, with roast serrano allioli.

I’ve had these before and these were really nice. The florets were larger than other times I’ve had this dish, but this didn’t make a difference, it was a delicious plate of food.

Overall I really enjoyed my meal and thought all the dishes were delicious.

November 3, 2020June 5, 2023

Time for Thai Mussels and Beer

I had the meal reviewed here in June in 2019 at Belgo in London. I had spent a week off on holiday in Sussex and the week after I was back to work with three days in London. It was at the same time a certain American President was also visiting London during these same three days! I had written up the delicious pasta meal that I had during the same trip.

During my three days I was staying in a hotel that I actually wasn’t expecting to stay in, so I hadn’t had the time to do much research about places to eat nearby and I really didn’t want to end up at the hotel restaurant, as they can be terrible food and over-priced. After checking into the hotel I had a look around the area to see where I could get some food. I had been tempted by the Union Tavern gastropub, but it was rather busy. Around the corner was a branch of Belgo. I had always liked the concept of Belgo, but there wasn’t one in Bristol so I had never managed to get to a branch. I had thought about visiting the one in Kingsway when I was looking for lunch when I was working in our London office, but it was a little too far away (and too expensive) for lunch. So the opportunity of visiting the Islington branch was appealing.

I quite liked the interior, modern and somewhat abstract. Part of me thought that a more nostalgic Belgian environment might have worked. I was given a warm welcome from the waiting staff and was shown to my table.

There was quite a wide choice on the menu, but my main reason for going to Belgo was the mussels.

To drink, I went with a Beer Flight. This is three small 1/3 pints of different beers. A lovely idea if you have no idea on which beer to choose. I really enjoyed the different beers, each quite unique, all refreshing.

For my starter I went with the Calamari, crispy squid with aioli.

This was not as good as I was hoping, but even so it was okay.

For my main course I went with Green Thai Mussels. These were mussels cooked in a Thai Green sauce with coconut cream, fresh ginger, lemongrass, Kaffir lime, chilli and coriander. I did think about going with the traditional or mariniére bowls, but thought that was the way I would always order, so lets go with something different.

I really enjoyed the mussels, the Thai sauce was nice, spicy but not overpowering.

The service was excellent and I did not feel rushed or ignored.

Since I visited we’ve had the covid-19 pandemic. In July 2020 on the back of the pandemic and the parent chain, Causal Dining Group went into administration and it was announced that Belgo would permanently close three of its four sites. It looks like I will need to find a different place to have some mussels.

November 1, 2020

Quick Coffee Number One

With the new imminent lockdown coming on Thursday I took the the time and the opportunity to pop out to Weston town centre to do some shopping.

Wanting a coffee, I popped to one of my favourite regular haunts for coffee in Weston which is Coffee #1.

I first bumped into the Coffee #1 chain in Monmouth one lunch time a fair few years ago now. I thought at the time it was an independent, didn’t realise it was a chain.

Their branch in Weston opened shortly after that visit to Monmouth, so it became a place to go for coffee after shopping or after a walk along the seafront.

I ordered my flat white and they also had a vegan scone with cream (I know) and jam for half price, so I decided to have a coffee and a scone.

The scone was somewhat heavy, but I still enjoyed it.

The coffee was excellent, smooth milk and great tasting coffee. I was slightly disappointed that I had finished it, I think I might have had another one.

October 29, 2020

Time for a Calzone Verdure

Celebrating a birthday we headed for Pizza Express at Cribbs Causeway. We had booked in advance, which was a good thing, as the place was busy, buzzing and full of people. Due to the Covid-19 restrictions we had to wear masks in the restaurant when we weren’t sitting at the table.

Virtually all the Pizza Express restaurants have their own character, this is certainly the case with the Cribbs Causeway branch. It has a Banksy feel with stencil graffiti on the walls in a Banksy style.

We had a nice warm welcome and were shown to our table. Though we could have looked at the menu online on our phones, we did ask for physical menus.

I ordered a Peroni Libera, Peroni’s non-alcoholic lager, as I was wanting something that wasn’t a soft drink, but as I was driving I didn’t want alcohol. I don’t mind non-alcoholic lagers, however I wasn’t a fan of this one. There was something that wasn’t quite right, and compared to other non-alcoholic lagers I have had it wasn’t as tasty.

For my starter I chose the calamari. These were breaded squid rings served with a Caesar dressing, lemon and parsley. I think I should have remembered my experience from last year.

I thought it was okay, but I was a little disappointed.

It was a similar experience this time.

Again I thought it was just okay, but I was a also a little disappointed. The squid was tender, the coating crunchy, but I am not sure it was what I wanted from a dish of calamari. The thing was looking at the other starters there wasn’t much I liked from the menu, so defaulting to the squid.

For my main course I was tempted by the Fiorentina pizza I have had before, but thinking I always have that, lets try something different I did like the sound of the Calzone Verdure. The menu describes this as roasted peppers and aubergine with spinach, smoky tomato harissa, hot chilli, tomato with garlic and topped with rosemary and served with salad and balsamic dressing.

So I decided to go with that.

I really quite liked the calzone. The dough was delicious and tasty. The filling was a lot spicer than I was anticipating, but I think that’s because I didn’t read the description properly and missed the mention of hot chilli. So probably a little too spicy for me, but the filling was very tasty and full of flavour.

What I didn’t realise was that this was a vegan dish, well not that was an issue, this was a very tasty calzone pizza and I really enjoyed it.

October 18, 2020

Birds Eye Green Cuisine meat-free meatballs

We tried these today. Birds Eye Green Cuisine meat-free meatballs.

Our Meat-free meatballs are super tasty combined with a home-made tomato sauce and served with pasta. They’re loaded with our signature pea protein* combined with a unique mix of herbs and spices to create a delicious meat-free alternative.

We had them plain. Trying to recreate that IKEA type meal of meatballs.

I wasn’t too impressed with them. They were easy to cook, but I was expecting a stronger flavour.

I think they would work well in a tomato sauce on top of pasta.

October 11, 2020October 11, 2020

Truffled Cauliflower Cheese

I quite like cauliflower cheese and I have been enjoying eating this dish from Marks and Spencer’s with some recent Sunday lunches.

It’s described as cauliflower in a cheddar cheese and truffle sauce, topped with a cheese, mushroom and chive ciabatta crumb.

There is plenty of caulifower and just the right amount of sauce. I liked the addition of the truffle and though I did think it needed more topping this was a personal preference, and I did enjoy the topping which browned nicely in the oven..

September 22, 2020September 21, 2020

Back in January…

So there I was going though some photographs from January when I saw some delicious looking dishes from Wahaca. I realised that I had this great meal and hadn’t written (well I had started but not finished) a blog post about it.

Well, so back in January I was in London for a morning meeting, so I had been up early and was feeling hungry so was looking somewhere for lunch. I know how much I had enjoyed the food at Wahaca I decided it was pretty much a no brainer to go there for lunch, especially as I had a special offer in my email inbox.

The nearest branch to me was the Covent Garden one. Each Wahaca branch has its own style and feel. The Covent Garde branch is downstairs in the basement, but does feel quite bright and open.

There was a lovely warm welcome from the staff and I sat at the table and viewed the menu.

I had a special offer which meant I could get a dish for a pound.

Pack your January with veg and treat yourself with our ultimate range of vegetarian street food dishes. From buttermilk cauliflower bites to our mushroom and grilled cheese tacos there’s plenty of delicious veggie dishes to add to your meal. Just show this email to your waiter to get your dish for £1

For me that was an easy choice and I went with the crispy cauliflower bites, crispy buttermilk-battered florets, with roast serrano allioli.

These were delicious crunchy florets with a soft melt in the mouth centre, accompanied with a tasty allioli. I really like these and enjoyed these.

I had another dish, the prawn cocktail tostada.

This was sustainably sourced prawns with red chilli mayo, crisp lettuce & avocado on crispy tostada. This was the Wahaca version of the prawn cocktail. It was not as good as I hoped, the prawns lacked flavour, as did the avocado, but it was still fresh and tasty.

My third dish was grilled mushroom & cheese tacos.

These were sweet ancho rubbed mushrooms with crispy grilled cheese. The mushrooms were delicious and I really enjoyed that strong flavour of funghi and spicy ancho. I do find that Wahaca often add crispy grilled cheese to dishes, which I don’t always see that it adds anything to that dish.

I was feeling hungry, so I went with another dish and went with the steak and cheese tacos.

This was chargrilled steak served with grilled cheese, chipotle salsa & avocado. Again more grilled cheese. This use to be an optional extra, but now was part of the dish. I’ve had this dish a fair few times, and this was not the best version I’ve had of this dish, but it was still quite tasty.

Overall I enjoyed my four dishes, the mushrooms and cauliflower were certainly the ones I enjoyed the most.