review Archives - Page 40 of 57

July 6, 2019

Some good, some not as good as it could be

The last time I went to Wahaca at their Soho branch was in January this year and I enjoyed the dishes I had.

Though I was less impressed with the steak tacos I had, especially as I had really good steak tacos the week before at Charlotte Street.

Though I had completely forgotten about that when I visited the Soho branch for some lunch last month.

The Soho branch I suspect must get busy at lunchtime with tourists, but as I was eating just after the lunchtime rush, the place was quite empty and quiet. I find that each of the Wahaca branches has their own particular style which makes each of them a unique interesting place to eat.

I ordered three dishes, one of which was tacos with chargrilled steak served with grilled cheese & fresh guacamole

There use to be some really nice grilled steak tacos, I had these quite a few times. There were three soft corn tortillas which came with flash-grilled skirt steak with chipotle & tomatillo salsas with optional grilled cheese (I always avoided the cheese).

The new recipe called The Rib Eye, consists of two larger corn tortillas with chargrilled steak and is served with grilled cheese & fresh guacamole.

You do get more steak and it is very tender compared to the skirt steak they use to do, but it is also more expensive, about three pounds more than the old steak tacos price (60% more expensive).

It’s not to say I didn’t enjoy the tacos, I did, but I felt that the original recipe was really good and this wasn’t much of an improvement and certainly not a 60% improvement. I probably wouldn’t order them again.

My second small plate order was something I had ordered before which was buttermilk chicken flour tacos served crispy fried with pink pickled onions & spiced mayo.

This was again two larger flour tortillas with buttermilk friend chicken. I did think the chicken was slightly over-cooked, but it was crispy and the mayo and onions added flavour and texture.

My final small plate order was new on the menu, crab tostada dressed in chipotle mayo, served with pink pickled onions.

You got two crispy tortilla with crab. I really enjoyed these, you could certainly taste the crab and it was a fresh tasty dish.

The only thing that let the meal down was the service, it took some time for my order to be taken and I had ordered some tap water with my meal and that was forgotten about, so I had to ask again. The fact that I had been seated around the corner meant that there wasn’t always an opportunity to get the attention of a member of the waiting staff to either place my order or ask for the water.

Overall the food was great and very tasty.

July 5, 2019November 15, 2019

Time for some crown prince squash

Back in March staying over in London close to Oxford Circus I had plenty of choice for somewhere to eat but decided to go with Wahaca as I did quite fancy some tacos.

I find that each of the Wahaca branches has their own particular style which makes each of them a unique interesting place to eat. The Oxford Street branch is no exception and had a certain vibe. The place was quite busy but the friendly waiting staff managed to find me a table.

I usually order three dishes from the small plate street food menu and on this visit I did exactly that.

I really enjoyed the chargrilled crown prince squash.

The squash was grown for Wahaca by Riverford Organic and served with kale & cashew nut mole. I really enjoyed this dish, was full of flavour and very tasty. I think it could have been improved if the squash had been peeled, but the flesh of the squash did come away from the skin despite this. I really liked the chargrilled aspect of the dish and you could taste that in the squash. This dish is advertised as vegan, and I suspect people might avoid it, but if it comes back onto the menu, go for it, it was delicious.

I also went with the chargrilled steak Baja Tacos with avocado & chipotle salsas.

The steak was perfectly cooked and the tacos were very tasty.

I also ordered the chicken and avocado tacos with ancho rub, guacamole & green tomatillo salsa. Another tasty dish full of interesting flavours and textures.

The service was excellent and I really enjoyed my meal.

July 4, 2019

Overpowering

I’ve had the sushi quite a few times from Wasabi at Paddington and have enjoyed it. I liked the look of their hot dishes, but respecting my fellow travellers I avoid eating hot food on the train.

Needing lunch, and having enjoyed the sushi I decided to try one of their hot dishes. I went with their sweet chilli chicken.

As I was hungry and had been some time since breakfast I went for a large portion, which was of a decent size and proportions of rice to chicken.

I quite like sweet chilli chicken, but in this case the sauce was overpoweringly with sweetness and stickiness, even with the heat of the chilli.

After eating I felt that I really needed some green vegetables or some salad.

I really don’t think I would be buying hot dishes from Wasabi again.

July 3, 2019

A different kind of pizza

Bristol has many places to eat and as well as high street chains there are many independent places. Having been invited to dinner the family headed off to one such independent place, the Florence Lounge in Totterdown in Bristol.

It certainly is a popular place with most tables reserved, even though we went to eat in the early evening. It was a hot and sunny day, so they had put most of their tables outside. They don’t have air-conditioning, so on a hot day you will want to sit outside.

I went with the Gamberi pizza. It came with a base covered in homemade tomato sauce, baby spinach, mozzarella, king prawns, silver skin anchovies, roasted asparagus, black olives, lime and rocket.

I loved how there was a varied selection of toppings on the pizza and the handful of fresh rocket was a nice addition. The prawns were very tasty and I enjoyed the silver skin anchovies. If these had been traditional salted anchovies then I may not have ordered the pizza. The base was cooked well and wasn’t soggy. I have had better bases recently and I felt that it let down the pizza slightly.

Unlike many other restaurants, you order and then pay at the till. The food is then bought to your table.

For those who are gluten free, unlike many pizza places these days, the only gluten free option is gluten free pasta and there is no gluten free pizza available.

Be aware that it is cash only, but there is a free ATM next door in the Tesco. Also it doesn’t have a licence, but you can bring your own alcohol if you want to (again useful having the Tesco next door.

July 2, 2019July 13, 2019

So what did you have for breakfast?

Since our London office moved to Fetter Lane and I have been working in London significantly more, I have been intrigued by the breakfasts on offer at the local eateries around the office.

One thing that I see a lot of is poached egg pots, this kind of breakfast dish is starting to take off in Bristol too. These pots usually consist of a poached egg and then some stuff.

I have to say that by the time I get to London I am not usually looking for breakfast and generally just go with a coffee.

The other day though I was somewhat peckish. I was tempted to visit Yolk, but there was a bit of a queue, so decided to try the poached egg pots from Coco di Mama. I went with the mushrooms and power beans.

The pot contains a big portion of mixed beans in a smokey tomato sauce topped with spinach, cooked mushrooms, lightly roasted cherry tomatoes, a poached egg and some greens which could be micro herbs.

It was certainly an interesting experience, the beans were tasty and had a kick to them, so much nicer than regular baked beans. The egg was nicely cooked. I did think the mushrooms were overcooked and be careful as the tomatoes were very hot (and I nearly burnt my mouth on them).

For a hot breakfast dish, I thought it was really nice, I thought the portion size was ideal, though the proportions were slightly out for me, too many beans. I think next time I might add an extra egg for a pound.

June 19, 2019October 18, 2021

Fresh and full of flavour

I was in London for the day I had two meetings, but with a long in between, I was thinking about where to have lunch. The weather wasn’t brilliant, but at least it wasn’t raining (yet).

I wasn’t expecting it, but just down Tottenham Court Road was a street food market hidden on the side. Called the Goodge Street Market it’s in Fitzrovia, London and the stalls surround the church there.

There wasn’t a huge market, but there is certainly enough choice of different kinds of food.

There was a quite a choice, but one stand stood out to me, which was the Argentinian El Parrillon stand. As with other stands they were offering free samples and I took a sample of steak.As well as steak, their menu also offered Chimichurri chicken in a box, or you could have a mixed box.

I really liked the sound of the steak and fries, so I ordered that. The service was efficient and friendly.

The steak was cooked to order on a plancha. It was then cubed on the grill and once finished was served with fries and salad. You had a choice of Aioli, spicy sauce or Chimichurri. I went with the Chimichurri.

The steak had lots of flavour and was very tender. The fries were a little over-cooked for my liking, but were crispy. The salad was somewhat disappointing consisting of mixed leaves and nothing else. The Chimichurri was really nice and fresh and enhanced the dish.

I really enjoyed the steak and fries, with the Chimichurri adding flavours and freshness.

June 14, 2019October 8, 2025

It was okay, but…

One of the nice things about our new London office is discovering all the different places to buy lunch from. I have found some places I like and some I don’t. Papa-Dum is a new entrant for me to the lunch time market.

The menu contains a range of Indian inspired curries, as well as salads, sandwiches and wraps. I went for the Goan fish curry. This comes in quite a big box, and comprises steamed rice, a somewhat small portion of fish curry and a few mini poppadoms.

I did enjoy my lunch, but felt that the curry portion needed to be bigger, there was too much use of one-use plastic and I also thought it lacked green stuff, or vegetables.

June 11, 2019September 20, 2021

Proper Italian like…

One of my new favourite places for coffee in London is Coco di Mama. Mainly as it’s a skip and jump from our London office.

Mainly catering for the lunch takeaway crowd, they do have some seating and stool and benches.

They do a very nice flat white, which is strong and intense. It’s a very different experience to the high street chains. Feels more authentic as well.

When ordering to drink in, sometimes you can sit down and they will bring it over, other times you wait at the counter for it. Nice little touch is the square of dark chocolate on the side.

June 6, 2019August 17, 2021

Time for something different

So we were on holiday in Sussex and wanting somewhere to eat that a) accepted Tesco vouchers and b) had a decent gluten-free menu, we ended up in Eastbourne, with the choice of Pizza Express, Prezzo and Zizzi. Out of the three I personally prefer Zizzi, we had recently eaten at Prezzo we headed towards the Zizzi branch in Eastbourne. We had spent the day in Hastings so it was a thirty minute drive and the Apple navigation app took us as far as a roundabout close to the restaurant, but there was plenty of post 6pm free parking available.

I would say the outside of the restaurant was very uninviting, for a second or so I actually thought it might have closed down. We had a little trouble finding the door, but once we were in, it was a totally different experience. The inside was bright, fresh and welcoming and then the welcome from the member of staff (think he might have been the manager) was just as fresh and welcoming.

We were sat down and perused the menu. Lots of choices, the last time I went to Zizzi I had pizza, so really wanted something different. For a start I did consider the calamari, as It is a personal favourite, but as my son was going to have this, I decided to go with something different.

For my starter in the end I went with the Bruschetta. Speciality tomatoes, red onion and roasted garlic, in extra virgin olive oil, on toasted bread. With super green pesto, fresh basil & riserva cheese. I added some creamy bufala mozzarella as well.

Apart from not getting the fresh basil, I really enjoyed this dish. It wasn’t quite what I expected, but that is something I quite like now and again.

For my main I had a new dish on the menu, the Pork Belly Arrosto. Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce.

The pork was slow cooked and then finished off in their pizza oven. The mash was smooth and creamy, but not as cheesy as I was expecting. The shards could have been lighter and crispier, they were a little chewy. The kale and broccoli were really nice too. The sauce was tasty, I could have done with more though. Overall a really tasty dish and something very different to the pizza (or pasta) I usual have at Zizzi.

Using Tesco Vouchers meant that this was also a cheap meal and great value for money. If we were ever in Eastbourne again, I think we would visit again.

April 25, 2019February 13, 2022

It’s kind of what I expected…

Usually when I stop at the services on a long car journey, I venture in, see a high street chain, look at the prices and then walk out.

Well at least I managed to stretch my legs. Sometimes though I am known to order a coffee.

On my most recent visit to Membury Services, I decided I would buy a coffee, and went to Starbucks. I am actually not a great fan of the flavour of Starbucks coffee, but with no choice, I ordered a flat white.

I had quite low expectations, so in the end I quite enjoyed the coffee. It was kind of what I expected.

Though I have visited the Membury Services many times it was only last year that I realised it was next to an airfield, when I heard and then saw an airplane coming into land.

Though checking Wikipedia I realise that it was only more recently that aircraft have started flying from the airfield, as the airfield was closed in the 1960s with the construction of the M4. The services are located on the original site of the RAF Membury. The base was opened in 1942 and was used by the RAF and the USAAF.