salad Archives - Page 2 of 11 - Time for a coffee

July 2, 2023July 4, 2023

Nice chicken, shame about the squid!

I was in London I was staying at the Crowne Plaza in Ealing and I had dinner in the hotel restaurant. They have an extensive menu with some interesting choices.

I always think that the way in which a restaurant cooks and serves calamari gives you an insight into what kind of cooking they do, and food they serve.

So seeing Spiced Squid Rings on the menu I thought I would give them a try. They were described as battered calamari dusted with paprika served with garlic and lemon aioli.

Now I will say at this point that I didn’t think that these would be any good, the description of the squid as battered calamari said to me that these was not going to be freshly cooked squid. This would be frozen calamari rings cooked off in the deep fat fryer.

When it arrived, it was as expected.

The batter was thick and doughy. The squid wasn’t tender, but then it wasn’t chewy either.

Sometimes I think does a dish need a salad garnish, this one did.

I was expecting to me disappointed, and yes I was disappointed.

For my main course I went with the Garlic Butterfly Chicken. Normally this is something I wouldn’t choose, but decided I would go with something different. The hot weather also meant I did actually fancy a salad.

This was marinated chicken served with Panzanella Salad & grated parmesan cheese.

This was a much more impressive looking dish.

The chicken was cooked well, it had been cooked on the griddle, but was still moist and tender and full of flavour.

Now as for the Panzanella Salad. Well if you search online you can find a description of Panzanella Salad.

Panzanella or panmolle is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar.

The salad I got wasn’t quite that, but it was a nice salad. There was stale bread, tomatoes, onions, but it also had quite a bit of sweet peppers as well. I liked the use of grated parmesan cheese. The bread was a little too stale, but did add crunch to the salad.

I liked it, but I think that Florentine traditionalists would disapprove.

So despite the disappointing starter, I did enjoy my main course.

June 19, 2023June 18, 2023

Feta Cheese Salad

This salad was a real mix of stuff, which though made from various leftover aspects of salad worked really well.

There were some mixed beans, radish, sweetcorn, red pepper, cucumber, tomato, and cubed feta cheese.

The salad was seasoned and dressed with some white wine vinegar and olive oil.

Nice and fresh.

June 13, 2023June 10, 2023

Chicken Schnitzel

We made our way to Bristol for a meal, and as we had enjoyed our last visit to the Coal Kitchen, we headed there again.

They have quite an extensive menu, but also a set menu. I went with the set menu again, but planned to have something different for my starter and my main course. This time for my starter I had the Beef Koftas. For my main course I looked over the menu. I had the minute steak, this time I wanted something different. I decided I didn’t want a wrap or a burger. I did think about the Caesar salad, but there was a £4.50 supplement to add halloumi. In the end I went with the Chicken Schnitzel. This was a chicken breast in golden crispy breadcrumbs, fried egg, and salad. I recently had a chicken schnitzel at Drayton Court which was a little dry, so was slightly hesitant, but in the end I did plump for the chicken.

The dish arrived, the chicken, was a chicken breast in golden crispy breadcrumbs. This was served on top of a salad which consisted of lettuce, tomato, cucumber, and red onion. On top of the chicken was a fried egg.

The chicken schnitzel was a lot better than the last one I had, the chicken was still moist and tender, the breadcrumb coating was crispy and golden. The salad was nice and fresh. The fried egg was a nice addition. I quite like having a freshly cooked egg with a salad. I remember once watching a cooking programme where the chef had placed a freshly poached duck egg on top of a salad.

I did enjoy this plate of food. The waiter had asked if I wanted fries with my food, I think if I was just having a main course, then you might want some fries with it. However having had a starter I decided not to have the fries. I don’t think it needed the fries.

The service was friendly and warm.

We enjoyed our meal and it certainly was a place I would visit again.

June 5, 2023

Nice looking salad

I was at John Lewis getting a coffee I had a quick look at what they were selling

They did have a nice salad on the counter. It looked like a Panzanella style salad. On a bed of salad rocket leaves there was torn bread, dressed in what I would guess would be olive oil, parmesan, chicken, pancetta, red peppers, and pine nuts.

Something I would order and eat.

June 2, 2023June 1, 2023

Chicken Schnitzel Caesar Salad

I was staying over at the Drayton Court Hotel in West Ealing. This is a place I stay regularly when working away in London.

For my starter I had gone with the Beef Short Rib Bao Buns and had wanted the pan-fried lemon pepper chicken breast for my main course, but they had run out, so I went with the Norfolk chicken schnitzel with Caesar salad, anchovies and Parmesan.

It wasn’t my first choice because I didn’t really want a schnitzel. I thought it might be quite dry.

When the dish arrived it did look rather good.

The chicken schnitzel was on the bottom of the plate and placed on top was some baby gem lettuce, croutons, anchovies, and dressed with a Caesar salad dressing.

I really enjoyed the Caesar salad aspect of the dish, but the chicken schnitzel really let the dish down, it was slightly overcooked and as a result was quite dry. I think the dish would have worked better with a chargrilled chicken breast rather than the chicken schnitzel.

May 16, 2023May 14, 2023

Time for a Salad

As the weather improves, we have been eating a lot more salad. Sometimes I did individual salads, customised for each person. Other times I do a big bowl of salad.

For this salad I did mixed leaves, avocado, sliced peppers, sliced radish, cucumber, tomatoes, and mozzarella. There was a homemade dressing on the side.

May 13, 2023May 15, 2023

Time again for a Samba Box

Back in July 2021 when I was working in (what was then) a very quiet London I went to the Leather Lane street food market and after queuing in the rain had a delicious Brazilian Samba Box.

Though since then I have been to the Leather Lane street food market many times, I hadn’t had a chance to repeat the experience. Mainly as there is a lot of choice in the market and I like to try different things, also, the queue for the stall is often very lengthy.

So on a return visit to Leather Lane street food market I decided I would have another Samba Box. I joined the queue and waited, no rain this time, and the queue moved quite fast. I chose the chargrilled chicken thighs which were served with Rio rice, black beans, coleslaw and lettuce. I also had some additional halloumi with my dish.

It looked great and was very tasty.

The chicken had lots of flavour, but this time was a little dried out compared to my previous visit. I liked the salad and the rice was nice as well I had mine served with chimichurri which was a nice accompaniment.

I really enjoyed the whole box and it was so nice to have something, fresh and tasty.

March 13, 2023March 15, 2023

Mozzarella with tomatoes and pesto

I was in London and staying at the Fox and Goose close to Hangar Lane. This is a Fullers Hotel and is part of the same chain at Drayton Court, which I have also stayed at. The restaurant is in the older part of the hotel, as the hotel bit is now a new build at the back.

When I was staying at the Drayton Court Hotel I had some excellent meals. The Fox and Goose had a slightly different menu than the Drayton Court, but there were similarities.

For my starter I went with the Laverstoke Park Farm Mozzarella with Isle of Wight tomatoes and pine nut pesto.

It wasn’t quite what I was expecting, the amount of lettuce was surprising.

The mozzarella was nice and fresh, and I also liked the pesto.

There was some heritage tomatoes, but it was also a little too chilled for my liking. As a result it wasn’t as flavoursome as I think it could have been. I certainly felt the tomatoes lacked flavour.

January 5, 2023January 12, 2023

Nourish and Flourish

Though I have coffee from Coco di Mama quite regularly, it is generally not a place I choose lunch from. Not that I’ve had bad food from there, on the contrary I’ve enjoyed eating lunch when I’ve being there. I think the reason is that there are quite a few choices in the area (of our office) so with that many options, I rarely frequent a single place. However it is the best place for coffee close to the office.

Having little time to get some lunch, the first place I ventured to was Pret, however they were doing well and only seemed to have tuna salad left on their shelves. I decided to head to Coco di Mama, as I thought if I can’t get a salad, I will have a pasta pot.

They were quite scarce on salads as well, my colleague nabbed the last chicken caesar salad. I looked over and went for the vegan nourish and flourish salad pot.

This was mixed leaves, with orzo pasta, tomatoes, mixed seeds, peppers, radishes and other ingredients. I had a balsamic vinegar dressing with it. I also bought a bread roll to go with it.

It was rather tasty, fresh and delicious.

December 31, 2022

Mozzarella, Tomato, and Basil Salad

This is a very simple salad, that is quick and easy to make.

I take a ball of mozzarella and break it into pieces. You could cut it, but I think tearing it allows the broken edges to capture the dressing. Then add some sliced tomatoes. I like using heritage tomatoes if I can get them, but at this time of year I try and get a fully flavoured tomato. I then add some basil leaves, tearing the bigger leaves in half. I then dress the salad with some olive oil, white wine vinegar, and then season with salt and pepper.

Simple, yet delicious.