food, reviews and of course coffee
I was inspired to make this by a cannelli and chorizo salad I found in Morrisons, but decided I wanted to make it myself using fresh(ish) ingredients.
I took one can of cannelli beans, I did think about using dried, but tinned are so much easier (no cooking required). These were washed, drained and put in a bowl.
I added some good olive oil, a dash of balsamic vinegar, cooked pancetta and red pepper, chopped sun dried tomatoes and a good grind of black pepper.
Tasty.
Tonight I had a very nice spanish chicken dish (that was cooked for me). Containing tomatoes, mushrooms, onion, potatoes and chicken and cooked in a single pot, it was delicious. The main seasoning was freshly ground black pepper which to me gave it a very spanish feel, as did the potato.
A variety of bruschetta with cheese, tomatoes (fresh and sun-dried), artichokes and mushrooms.
Start off with a ciabatta, though in theory you could use a baguette or french stick (and I have done so).
Slice.
Butter one side only.
Add topping.
Dribble olive oil over.
Bake in a hot oven for less than ten minutes.
Serve.
Eat.
A salad I made which included red pepper, lettuce and cherry tomatoes. It was dressed with some white wine vinegar, olive oil and a dash of freshly ground black pepper.
I do make variations, this just so happens to be one I remembered to photograph!
Additions in the past included:
Fresh Mozzarella Pearls
Pancetta
Avocado
Homemade croutons