I was staying at the Quy Mill Hotel & Spa just outside Cambridge. I had chosen Quy Mill Hotel as not only was it within budget, but also had a really interesting restaurant with an intriguing menu. I was a little disappointed to find out, when I arrived, that it had closed the day before.
We would like to inform you that The Waterwheel Restaurant will be temporarily closing as we embark on some exciting plans for the future.
If I had known that I probably would have chosen a different hotel. As a result I was limited by the bar menu, which was not as exciting as the restaurant menu. I decided I would have the soup followed by the grilled chicken.
The choice on the menu was quite limited and there were only a few starter options. I decided I would have the soup as I usually wouldn’t have soup. Also I am not fan of celery, which implies to me I am not really a fan of celeriac. The soup was described as celeriac soup with truffle croutons. I guess the truffle sold me on the soup.
The soup felt like typical hotel soup, it was okay, I enjoyed it, but it wasn’t really anything to write home about (even though I am writing home about it on the blog).
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