Chicken with Turmeric and Rosemary

I have recently been eating a lot more salad and the other day I was looking for something to have with my salad.

At my local Aldi in the specials section of the chilled products was a pack of chicken fillets that was “coated” in a turmeric and rosemary marinade. This sounded quite interesting and looked nice.

To cook them I put them on wooden skewers and grilled them under a hot grill.

Chicken with Turmeric and Rosemary

They looked nice, but lacked the intensity of flavour I had been expecting.

I served the chicken with a salad dressed with sliced radish, torn mozzarella, a seed mix, diced cucumber and avocado. I trickled the salad with extra virgin olive oil.

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