I have recently been eating a lot more salad and the other day I was looking for something to have with my salad.
At my local Aldi in the specials section of the chilled products was a pack of chicken fillets that was “coated” in a turmeric and rosemary marinade. This sounded quite interesting and looked nice.
To cook them I put them on wooden skewers and grilled them under a hot grill.
They looked nice, but lacked the intensity of flavour I had been expecting.
I served the chicken with a salad dressed with sliced radish, torn mozzarella, a seed mix, diced cucumber and avocado. I trickled the salad with extra virgin olive oil.