I do like to document what we had for Christmas Dinner, it helps with remembering what we had in previous years and avoid making the same mistake if we got something which didn’t work.
This year we repeated what we had last year with a Three-Bird Roast from Marks & Spencers. Due to the Covid-19 restrictions we didn’t get a second roast (but I was tempted) as I wasn’t catering for guests.
As is our tradition, we had our Christmas meal on Christmas Eve.
Along with the roast we had roast potatoes, roasted carrots and parsnips, truffled cauliflower cheese, red cabbage, brussel sprouts with chestnuts and pancetta, and a range of vegetables.
Served with some homemade gravy, pigs in blankets and a range of stuffings. I cheated this year and bought a range of stuffings.