I was (as I suspect others were) with Hugh Fearnley-Whittingstall’s incredible ten bird roast he did for Christmas for this River Cottage series.
This year I am considering having a four bird roast for Christmas.
Now the key question for me is do I do it myself, or because of time constraints do I buy one in. I am considering getting one from Marks and Spencers but wondering if I can get a better one elsewhere.
its easy to do