This is a nice pasta dish that is quick and easy to make.
In a large frying pan, fry off some pancetta and half a finely chopped onion.
Then add some mushrooms and freshly chopped parsley.
When nearly cooked, add half a tub of creme frache.
For the pasta used a fresh egg and spinach linguine.
It only takes a couple of minutes to cook, mix with the sauce and then serve with a sprinkling of grated parmesan and ground black pepper.