One thing that I cook quite often and enjoy during the summer months (though not that we have had much of a summer) is a fish supper.
This photo is from a recent version and included baked cod, griddled scallops, griddled squid and prawns cooked in olive oil.
The cod was drizzled with olive oil and baked in the oven for ten to fifteen minutes.
The scallops were scored with a checked pattern on one side and griddled on a hot pan.
The squid “pockets” were sliced on one side and opened out. On the inside I scored a checked pattern. These were then griddled inside face down. When cooked on one side, turn them over and cook the outside; at this point they will curl into rolls. Serve with the tentacles cooked as well.
The prawns were simply cooked with a little olive oil and black pepper.
Served with lemon wedges, salad and crusty bread.