I have talked about scrambled and poached, but now and again I like the idea of fried eggs on toast.
Very tasty they were too.
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I have talked about scrambled and poached, but now and again I like the idea of fried eggs on toast.
Very tasty they were too.
Indeed, there’s nothing like a couple of fried eggs on toast now and again. However, I do like to splash a little hot fat over the top too (turns the membranevslightly opaque) to makevsue the yolk is warmed through.
🙂
David