Fusilli Pasta

I do eat a lot of pasta, and this is one of my regular recipes.

It is a simple recipe that is quick and easy.

In a pan cook off some diced onions, pepper and pancetta.

Cook the fusilli pasta in lots of boiling water. The key for me for cooking pasta is lots of water. I don’t use salt and I most certainly don’t add any oil to the water.

Once the pasta is cooked, add the cooked onions, pepper and pancetta. Also add creme frache and grated parmesan. Season with black pepper and serve.

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