This is a quick and simple method to make puffy pancakes. There are various names for these kinds of pancake.
I take a cup of self-raising gluten free flour, a cup of milk, one egg, a large spoon of sugar and some vanilla essence. For flat pancakes, I would normally use plain flour.
Whisk the ingredients together until you have a smooth batter.
I have a specialist small pancake pan which I can use for cooking these. I brush the pan with some sunflower oil and pour Not too much) of the batter into the pan.
You have to take care to ensure that the pancakes cook all the way through, but isn’t overdone (or even burnt) on the surface. I do find turning them can be quite messy, so be careful.
Serve with maple syrup.