I made these spicy crispy chicken strips to accompany an asian inspired meal I was cooking.
I cut some chicken thighs into strips and then coated them in a homemade batter. The batter was made from gluten free self raising flour, mixed with a single egg and flavoured with salt and pepper, and Schwartz Japanese 7 Spice Yakitori Seasoning. The aim was to coat the chicken with the batter, ensure the batter is thick enough to coat the chicken, but not too thick so that there is a thick layer of batter on the chicken.
The chicken strips are then shallow fried in batches in hot oil. After draining on kitchen paper, I finished them off in the oven.
I served them with sweet chilli sauce.